Botanical Name : Cinnamomum zeylanicum. Family : Lauraceae Identification No.: SDACH/HG/222 Introduction : It used for the food more taste. Cinnamon, common name for several related trees of the laurel family, and for a spice made from the dried bark of the trees. The best-known species is native to Sri Lanka; it is cultivated in many other tropical countries in Southeast Asia and elsewhere, but that grown in Sri Lanka is superior in taste. The tree, which usually grows up to 12 m (40 ft) high, is cultivated to grow four to five stems. When the bark begins to turn … Continue reading Tvak