Amragandhi haridra

Botanical Name  – Curcuma amada Roxb. 

Family Name- Zingiberaceae (Ginger family) 

Identification No.: SDACH/HG/303

Vernacular Names 

  • Hindi: Aam Haldi, Amba Haldi 
  • English: Mango Ginger 
  • Bengali: Aamaada 
  • *Tamil*: Mankayinji 
  • Telugu: Mamidi Allam 
  • Malayalam: Manga Inchi 
  • Kannada: Ambarasina 

Synonyms

– Bhav Prakash Reference: 

  “आम्रगन्धा सुरभिगन्धा हरिद्रा चाम्रसंज्ञिता। 

  कफपित्तहरा रुच्या दाहशोथव्रणापहा॥”

Classification According to Ayurvedic Texts 

  • Charaka: Not explicitly mentioned (but falls under *Shothahara and Vranaropana groups). 
  • Sushruta: Used in skin diseases and inflammation. 
  • Vagbhata: Similar to Sushruta’s classification. 
  • Bhav Prakash: Described as *Kaphapittahara and Raktashodhaka (blood purifier). 

Habitat & Distribution 

– Habitat: Grows in tropical and subtropical regions, moist soils. 

– Distribution: Found in India (Bengal, Assam, Kerala, Tamil Nadu), Bangladesh, and Myanmar. 

Morphology 

  • Root: Rhizomes resemble ginger but have a mango-like aroma. 
  • Leaves: Long, broad, lanceolate. 
  • Flowers: Pale yellow, borne on spikes. 
  • Rhizome: Pale yellow inside, fragrant, slightly bitter-pungent taste. 

Varieties 

– No major varieties documented, but regional differences exist in aroma and potency. 

Substitute/Adulterant 

– Substitute: Haridra (Curcuma longa)* – lacks mango aroma. 

– Adulterant: Sometimes mixed with inferior ginger varieties. 

Phytochemicals

  • Essential Oils: Curcumene, camphor, pinene. 
  • Curcuminoids: Lesser than turmeric but present. 
  • Others: Starch, resins, flavonoids. 

Rasapanchaka 

  • Rasa (Taste): Katu (Pungent), Tikta (Bitter) 
  • Guna (Quality): Laghu (Light), Ruksha (Dry) 
  • Virya (Potency): Ushna (Hot) 
  • Vipaka (Post-digestive effect): Katu (Pungent) 
  • Prabhava (Special effect): Anti-inflammatory, wound healing. 
  • Dosha Shamakta: Balances **Kapha-Pitta, may aggravate **Vata* in excess. 

Karma (Pharmacological Actions) 

– Rogaghnata (Disease Relief): 

  • Anti-inflammatory (Shothahara) 
  • Antimicrobial (Krimighna) 
  • Digestive stimulant (Deepana-Pachana) 
  • Analgesic (Vedanasthapana) 

Amayika Prayoga (Therapeutic Uses) 

External: 

  • Paste applied on wounds, burns, and skin infections. 
  • Used in inflammatory swellings (Sandhishotha). 

Internal 

  • Digestive disorders (Agnimandya, Ajeerna). 
  • Respiratory conditions (Kasa, Shwasa). 
  • Blood disorders (Raktapitta, skin diseases). 

Part Used

– Rhizome (Fresh or dried). 

Dose 

  • Powder: 1–3 grams per day. 
  • Fresh Juice: 5–10 ml. 

Yoga/Formulations 

  • Amragandhi Haridra Churna (Powder for digestion). 
  • Amba Haldi Lepa (Paste for skin conditions). 
  • Combination: With honey for cough, with ghee for wounds. 

IUCN Status

-Not Evaluated

Research Updates

1. *Antimicrobial Activity (2020): Showed effectiveness against *Staphylococcus aureus and E. coli. 

2. *Anti-inflammatory Study (2021)*: Reduced edema in rat models. 

3. *Wound Healing (2022)*: Enhanced collagen synthesis in diabetic wounds.

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