Karamarda

Botanical Name : Carissa carandas Linn. Var congesta (Wt.) Bedd

Family : Apocynaceae.

Identification No. SDACH/HG/133

Introduction :

In BAVAPRAKASHA two types of karamardha mentioned as karamardha dwaya. In kerala C. spinarum  considered as the second. The Ayurvedic Pharmacopoeia of India indicated the stem bark in obstinate skin diseases, and the root in urinary disorders.

Names in different Indian languages :

English : Christ’s Thorn, Bengal Currant, karaunda, jasmine flowered carrisa

Hindi : Karunta, karonti

Kannada : karikayi

Malayalam : Klavu, karanta, perumklavu

Sanskrit : Karamardha, avighnah

Tamil : Kalakke, perumkla

Telugu : Peddakalavi, vaka

Unani : Karondaa.

Synonyms :

Karinkaara, Karamarda, Krishnapaakphal, Kshirphena, Sushena,

Varieties & adulterants – (CV – controversy, AD – adulterants) :

C. spinarum Linn.

Morphology :

Evergreen shrub with paired throns

Leaves – ovate, simple, opposite

Flower – white, corymbose

Fruit – globose- berry type

Seed – two in number, compressed

Distribution & Habitat :

All over India

Chemical constituents :

Vit C

Properties : 

fruit

RASA- amlam

GUNA- guru

VIRYA-ushna

VIPAKA- katu

Karma : ruchyam, deepana, pachana, krimighna

Appetizer, antipyretic

Internal uses :

Digestive system : Constipating,

Skin : Scabies

Indication :

Diarrhea, worm, cabbies, pruritus

Used for acidity, flatulence, poor digestion, as a slimming diet. Juice of the fresh plant is used for infected wounds that refuse to heal.

Part used :

Root, fruit

Dosage :

Decoction – 60 -120 ml

Powder 2-4 gm

Therapeutic Uses (Amayika Prayoga)

Internal Uses

1. Aruchi (Loss of appetite) – Fruit juice or pickle stimulates digestive fire.

2. Amlapitta (Acid reflux / Hyperacidity) – Ripe fruit is mildly cooling and balances Pitta when taken in moderation.

3. Hridroga (Heart disorders) – Acts as a Hridya (cardiac tonic); improves cardiac strength.

4. Pandu (Anemia) – Rich in iron; useful in iron deficiency-related fatigue.

5. Atisara (Diarrhea) – Fruit pulp helps manage mild loose motions due to its astringent property.

6. Kasa-Shwasa (Cough and asthma) – Its anti-inflammatory effect helps soothe respiratory passages.

External Uses

1. Vrana (Wounds & ulcers) – Fresh paste or juice of fruit applied for wound healing.

2. Daha (Burning sensation) – Leaf juice used topically to relieve burning.

3. Twak Roga (Skin diseases) – Paste used on fungal infections and itching.

4. Prameha Vrana (Diabetic wounds) – Application of decoction or fruit extract helps in healing due to antibacterial activity.

5. Oral ulcers – Gargle with diluted juice for mouth ulcers or gum problems.

 IUCN

Current Status:Not Evaluated (NE) 

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