Sinduri

Botanical Name : Bixa orellana Linn.

Family : Bixaceae

Identification No.- SDACH/HG/174

Names in different Indian languages :

English : Annatto

Hindi : Sinduriya,laktan

Kannada : Kappumankala,rangamali

Malayalam : Kuragumanjal,kuppa mannal

Sanskrit : Sinduri

Tamil : Jabara,Manjitti,sappira virai

Telugu : Jaffacettu

Synonyms :

सिन्दूरी रक्तबीजा च रक्तपुष्पा सुकोमला । सिन्दूरी विषपित्तास्त्रतृष्णावान्तिहरी हिमा ॥५९॥

Sinduri, Sinduriyaa

Morphology :

Bixa orellana is a tall shrub to small evergreen tree 6–10 m (20–33 ft) high. It bears clusters of 5 cm (2 in) bright white to pink flowers, resembling single wild roses, appearing at the tips of the branches. The fruits are in clusters: spiky looking red-brown seed pods covered in soft spines. Each pod contains many seeds covered with a thin waxy blood-red aril. When fully mature, the pod dries, hardens, and splits open, exposing the seeds

Varieties: Bixa tinctaria Salisb.

Orellana orellana (L.) Kuntze

Bixa orleana Noronha

Bixa americana Poir.

Bixa purpurea Sweet

Bixa odorata Ruiz & Pav. ex G.Don

Bixa acuminata Bojer

Orellana americana (Poir.) Kuntze

Bixa upatensis Ram.Goyena

Bixa katangensis Delpierre

Substitute/ Adulterant: other similar-looking trees, leaves,

Phytochemicals: bixin and norbixin.

Raspanchaka- Rasa– Tikta, kashaya; Guna- Laghu, Rukasha, Tikshna; Virya-sheeta; Vipaka– Katu,; Prabhava- grahi, dosha shamakta– Kaphavatahara

Karma– Arshoghan, Rogaghnata– Vishaghan, Rakthapitta, trishna

Amayika Prayoga/Therapeutic Uses

External: A natural orange-red condiment obtained from the waxy arils that cover its seeds is called annatto, achiote or bijol. Annato and its extracts are often used to impart a yellow or orange colour to foods such as cheese, butter, ice creams etc. it also adds flavor and aroma. In America it is used to make body paints and lipstick. Hence the plant is also called as Lipstick tree.

Internal: Seeds and roots are considered as good appetiser (rochaka), absorbent (grahi) and relieves fever (antipyretic).

Part used: whole plant

Dose: Bark powder – 3 – 6 grams

Yoga/Formulations: Sinduri taila

IUCN Status: Least concern

Research updates: Anti-bacterial Activity – A research study conducted on antibacterial activity of methanolic extract of Bixa orellana on Streptococcus mutans and Streptococcus sanguinis have demonstrated its antibacterial effect and concluded that extract of this plant is cytotoxic at high concentrations.

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