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  • Milk Thistle

    Milk Thistle

    Botanical Name : Silybum marianum

    Family : Asteraceae

    Identification No. – SDACH/HG/139

    Introduction :

    Due to unmatched availability of chemical diversity, natural products from medicinal herbs (as pure compounds or standardized extracts) provide unlimited opportunities for therapeutic usage. Botanical preparations for medicinal purposes contain various types of bioactive compounds, of which natural polyphenols have attracted increasing attention as potential agents for the prevention and treatment of liver diseases. Among them, flavonolignans (i.e., naturally occurring hybrid molecules biogenetically originating from flavonoids and lignans) are the most common class of compounds present in milk thistle extract that has long been used for hepatoprotection. Besides this, many other health promoting actions of the extract give it the opportunity to be an interesting alternative source for pharmaceutical and medicinal applications.

    Names in different Indian languages :

    English: cardus marianus, milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary’s thistle, Mediterranean milk thistle, variegated thistle, Scotch thistle

    Binomial Name :

    Silybum marianum (L.) Gaertn.

    Synonyms :

    Carduus marianus L.

    Chemical constituents :

    Traditional milk thistle extract is made from the seeds, which contain approximately 4–6% silymarin. The extract consists of about 65–80% silymarin (a flavonolignan complex) and 20–35% fatty acids, including linoleic acid. Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin). Silibinin, a semipurified fraction of silymarin, is primarily a mixture of 2 diastereoisomers, silybin A and silybin B, in a roughly 1:1 ratio.

    Morphology :

    Grow in average, moderately fertile, well-drained soils in full sun. Tolerates poor soils. Remove seed heads promptly after bloom to prevent self-seeding. This plant is a biennial that can be grown as an annual. For growth as a biennial, sow seed directly in the garden from May to August (flowers will not appear until the second year). For growth as an annual, sow seed indoors in March for planting outside at last spring frost date (flowers will appear in late summer followed by seed). Flowering plants may spread by self-seeding unless flowers are promptly deadheaded after bloom.

    Distribution & Habitat :

    S. marianum is native to the Mediterranean region of Europe including Greece (mostly in Crete), east into Iran and Afghanistan. It is possibly native near the coast of southeast England. S. marianum has been widely introduced outside its natural range, for example into North America, Hawaii, Australia, New Zealand, Colombia where it is considered an invasive weed.

    Milk thistle has been potentially observed to modify fire regimes in its invasive range. Its invasion into new habitats may also be encouraged by fire.

    The “giant thistle of the Pampas” reported by Darwin in the Voyage of the Beagle is thought by some to be Silybum marianum.

    Amayika Prayoga/Therapeutic Uses

    External

     Not commonly used externally in traditional practices.

    Internal

    Liver Disorders: Hepatitis, cirrhosis, fatty liver disease.

    Digestive Issues: Indigestion, loss of appetite

    Skin Conditions: Psoriasis, eczema.

    Metabolic Disorders: Diabetes, high cholesterol.

    IUCN – Current Status: Not Evaluated (NE)

    About Milk Thistle

    Botanical Name

    Silybum marianum

    Family

    Asteraceae

    Identification No.

    SDACH/HG/139

    Habitat

    Greece, east into Iran and Afghanistan

    IUCN Status

    Not Evaluated (NE)

    Plant Photos

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  • KAKUBHA

    KAKUBHA

    Botanical Name: Terminalia myriocarpa Van Heurck & Müll. Arg.
    Family: Combretaceae
    Identification No.: SDACH/HG/138

    Introduction:

    Terminalia myriocarpa, commonly known as East Indian Almond, is a large evergreen tree native to Southeast Asia. Traditionally, its bark has been used in folk medicine for its diuretic, cardiac stimulant, and antioxidant properties. Recent studies have highlighted its potential antidiabetic, anti-inflammatory, and hepatoprotective effects.

    Scientific classification:

    • Order: Myrtales
    • Family: Combretaceae
    • Genus: Terminalia
    • Species: myriocarpa

    Names in different Indian languages:

    • English: East Indian Almond
    • Hindi: Panisaj
    • Manipuri: Mezok
    • Bengali: Panisaj
    • Arunachal Pradesh (Local): Hilika

    Varieties & Adulterants :

    • AD: Other Terminalia species like T. arjuna, T. chebula, and T. bellerica may be used as substitutes or adulterants.

    Morphology:

    • Habit: Large evergreen tree, up to 40 meters tall
    • Bark: Greyish-brown, smooth to slightly fissured
    • Leaves: Simple, alternate, oblong to elliptic, with entire margins
    • Flowers: Small, greenish-white, in terminal spikes or panicles
    • Fruit: Winged drupe, oblong, with two lateral wings

    Habitat & Distribution:

    Widely distributed in Southeast Asia, including India (especially in Arunachal Pradesh, Assam, and other northeastern states), Myanmar, Thailand, and Laos. Prefers tropical and subtropical climates, often found in mixed deciduous forests.

    Chemical composition:

    • Phenolic acids: Gallic acid, Cinnamic acid
    • Flavonoids: Quercetin, Rutin, Myricetin, Isovitexin, Vitexin, Orientin
    • Tannins: Ellagic acid, Flavogallonic acid
    • Triterpenoids: Alphitolic acid, Asiatic acid, Arjunic acid
    • Others: Methyl gallate, Ethyl gallate, Epigallocatechin gallate

    Properties:

    • Rasa: Kashaya (astringent), Tikta (bitter)
    • Guna: Laghu (light), Ruksha (dry)
    • Virya: Ushna (hot)
    • Vipaka: Katu (pungent)
    • Karma: Shothahara (anti-inflammatory), Jvarahara (antipyretic), Hridaya sthambhana (cardiac tonic), Mehahara (antidiabetic)

    Indications:

    • Jvara (fever)
    • Shotha (inflammation)
    • Hridaya roga (heart diseases)
    • Prameha (diabetes)
    • Yakrit vikara (liver disorders)
    • Vrana (wounds)
    • Twak vikaras (skin diseases)

    External uses:

    • Bark extract: Applied topically for chest pain and inflammation
    • Leaf paste: Used for wound healing and skin infections

    Internal uses:

    • Digestive system: Aids in digestion, alleviates diarrhea
    • Circulatory system: Acts as a cardiac stimulant, improves blood circulation
    • Nervous system: Provides relief in neurological disorders
    • Liver: Exhibits hepatoprotective activity
    • Urinary system: Acts as a diuretic, beneficial in urinary disorders

    Srotogamitwa:

    • Dosha: Balances Kapha and Pitta
    • Dhatu: Rasa, Rakta
    • Srotas: Raktavaha, Mutravaha, Manovaha

    Parts used:

    Bark, leaves, fruits

    Dosage:

    • Kwatha (Decoction): 50–100 ml
    • Churna (Powder): 3–6 g
    • Swarasa (Juice): 10–20 ml

    Important Yogas or Formulations:

    • Terminalia myriocarpa kwatha – Used traditionally for its antidiabetic and hepatoprotective effects
    • Bark paste – Applied externally for chest pain and inflammation

    Therapeutic Uses:

    1. Prameha (Diabetes) – Leaf extract exhibits α-glucosidase inhibitory activity, aiding in blood sugar regulation
    2. Shotha (Inflammation) – Ethanolic leaf extract reduces nitric oxide production, indicating anti-inflammatory potential
    3. Yakrit vikara (Liver disorders) – Ellagitannins from bark show hepatoprotective effects against CCl₄-induced liver damage
    4. Jvara (Fever) – Traditional use in reducing fever due to its antipyretic properties
    5. Vrana (Wounds) – Leaf paste promotes wound healing due to its antioxidant and antimicrobial properties

    IUCN Status – Not Evaluated

    Research Updates:

    1. Antidiabetic Potential (2024) – Leaf extract of T. myriocarpa showed strong α-glucosidase inhibitory activity, isolating active compounds such as quercetin and flavogallonic acid, suggesting efficacy in controlling postprandial blood sugar.
    2. Anti-inflammatory and Antioxidant Activity (2021) – Ethanolic extract of leaves significantly reduced nitric oxide production and ROS in RAW 264.7 macrophages, indicating anti-inflammatory potential via NF-κB inhibition.
    3. Hepatoprotective Effects (2002) – Ellagitannins from bark showed protective action against CCl₄-induced liver damage in rats by reducing oxidative stress markers and improving liver enzyme profiles.

    About Kakubha

    Botanical Name

    Terminalia myriocarpa Van Heurck & Müll. Arg.

    Family

    Combretaceae

    Identification No.

    SDACH/HG/138

    Parts Used

    Bark, leaves, fruits

    Habitat

    India, Myanmar, Thailand, and Laos

    IUCN Status

    Not Evaluated

    Plant Photos

    Ayurvedic Properties

    Rasa

    Kashaya (astringent), Tikta (bitter)

    Guna

    Laghu (light), Ruksha (dry)

    Virya

    Ushna (hot)

    Vipãka

    Katu (pungent)

    Karma

    Shothahara (anti-inflammatory), Jvarahara (antipyretic), Hridaya sthambhana (cardiac tonic), Mehahara (antidiabetic)

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  • Morpankhi

    Morpankhi

    Botanical Name : Platycladus orientalis

    Family : Cupressaceae (Cypress family)

    Identification No. –SDACH/HG/137

    Introduction :

    Thuja orientalis (Commonly- Morpankhi, Family- Cu-pressaceae) is a genus of coniferous trees. T. orientalis is an evergreen, monoecious trees or shrubs growing to 10-60 feet tall. The shoot are flat, leaves are scale like. The leaves are arranged in flattened fan shaped growing with resine glands. Their leaves contain essential oils used to treat fungus infections, cancer, moles and parasitic worms. The essential oil derived from the leaves is toxic. α-thujone is useful as an insecticide and an antihelminthic agent for the treatment of parasitic worms. However, α -thujone is a toxic substance that disrupts neurological signals in the brain. Ingestion of the essential oils of Thuja  leaves can cause death. Seed with a pair of narrow lateral wings, seedlings produce 2 cotyledons. The wood is light, soft and aromatic. Thuja poles also often used to make fence posts and rails. The wood of Thuja is commonly used for guitar sound boards. It is used as a medicinal plant in various forms of traditional medicines like folk medicine, homeopathy and treatment of bronchial catarrh, enuresis, cystitis, psoriasis, uterine carci-nomas, amenorrhea and rheumatism. Oil of Thuja contains thujone which has been studied for its GABA (gamma-aminobutyric acid) receptor antagonistic, with potentially lethal properties. A yellow dye is obtained from the young branches. Thuja is also occasionally used for treating diseases of skin, blood, gastrointestinal tract, kid-ney, brain, warty excrescences, spongy tumors.

    Names in different Indian languages :

    English : Morpankhi, Oriental thuja, Oriental arborvitae

    Hindi : Morpankhi, mayurpankhi

    Manipuri : Lairikheibi

    Synonyms :

    Thuja orientalis

    Biota orientalis

    Morphology :

    Morpankhi is a plant which is found in every small garden in India. Belonging to the cypress family, it is a densely branched evergreen conifer that can become 50 ft tall with a spread of 20. However, it is commonly grown as a smaller, bushier shrub. It tends to have several to many stems, but can be trimmed to a single leader stem creating a treelike form. The overall shape is conical, with the crown becoming more irregular and spreading with age. The bark is rusty-brown and fibrous. The numerous slender ascending branches support shoots that spread out in flat, vertical planes. The leaves are like little scales overlapping and tightly packed on the shoots. The cones are 15-25 mm long, green ripening brown in about 8 months from pollination, and have 6-12 thick scales arranged in opposite pairs.

    Amayika Prayoga/Therapeutic Uses

     External: Used in topical applications for its antimicrobial properties

     Internal: Employed in traditional medicine systems for treating respiratory infections skin conditions, and as a diuretic.

    Yoga/Formulations

    While Platycladus orientalis is not commonly featured in classical Ayurvedic formulations, it is used in traditional Chinese medicine. Its extracts are incorporated into various herbalremedies for their therapeutic properties

    IUCN

    Current Status: Least Concern (LC)

    Research Status

    • Pharmacological Research (2020-2024)
    • Neuroprotective Effects (2022)
    • Anti-cancer Potential (2021)
    • Ecological Impact Studies
    • Horticultural Developments

    About Morpankhi

    Botanical Name

    Platycladus orientalis

    Family

    Cupressaceae (Cypress family)

    Identification No.

    SDACH/HG/137

    Habitat

    India

    IUCN Status

    Least Concern (LC)

    Plant Photos

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  • Kadali

    Kadali

    Botanical Name : Botanical Name: Musa paradisiaca Linn.

    Family : Musaceae

    Identification NO.: SDACH/HG/132

    Introduction :

    latin name : Musa = muza – from the Egyptian name: paradistaca of paradise.

    Scientific classification: Bananas make up the genus Musa of the family Musaceae. The plantain, or cooking banana, is classified as Musa paradisiaca. The Manila hemp is classified as Musa textilis.

    Banana, common name for any of a genus of tropical, treelike herbs and also for their fruit. Species of the genus are native to Southeast Asia but are now grown extensively in all tropical countries for their fruit, fiber, or foliage. The banana is a large, herbaceous plant with a perennial root, or rhizome, from which the plant is perpetuated by sprouts or suckers. In the tropics the stems are annual—that is, they die after perfecting the fruit, and new stems are developed from buds in the rootstock. These stems, or buds, are the common means of propagating and making new plantations, and the growth is so rapid that the fruit is usually ripe within ten months after the offsets are planted. When fully grown the stem attains a height of 3 to 12 m (10 to 40 ft) and is surmounted by a crown of large oval leaves up to 3 m (10 ft) long, with a strong fleshy footstalk and midrib. The flowers spring in great spikes from the center of the crown of leaves and are arranged in whorl-like clusters along the spike; the female flowers occupy the base of the spike, and the male the apex. The fruits vary in length from about 10 to 30 cm (about 4 to 12 in). The average weight of a bunch is about 11 kg (about 25 lb), but individual bunches often exceed 18 kg (40 lb). A stalk bears only once, dies down, and is replaced by sprouts, two or three of which are allowed to bear fruit.

    The fruit of the plantain, or cooking banana, is larger, coarser, and less sweet than the kinds that are generally eaten raw. The edible part of the banana contains, on the average, 75 percent water, 21 percent carbohydrate, and about 1 percent each of fat, protein, fiber, and ash. Other parts of the plant abound in fiber, which can be used in the manufacture of paper and cordage. One species is the source of Manila hemp.

    Half of the world’s banana crops are grown in Asia, and much of the produce is used locally. The leading banana-export regions are Central America and northern South America.

    Names in different Indian languages :

    English: Banana, Plantain, kadali

    Hindi: Kela

    Kannada: Balehannu

    Malayalam: Kadalivala, vazha, kshetrakadali

    Sanskrit: Kadali

    Tamil: Kadali vazhai

    Telugu: Ariti, kadalamu

    Unani: Kelaa, Mouz

    Synonyms :

    Kadali, Rambhaa, Sakrtphala, Vaaranaa, Mochaa, Ambusaara, Anshumatiphal

    Musa Sapientum Linn

    Varieties & adulterants – (CV – controversy, AD – adulterants) :

    Kadali: Sweet variety commonly consumed

    Rambha: A type known for its larger fruits.

     Mocha: Variety with smaller fruits, often used in cooking

    Morphology :

    It is an annual herb, grows up to 3-7 m height

    Leaves – oblong, large size

    Flowers – unisesual,

    Fruit – berry, parhenocarpic

    Distribution & Habitat :

    Throughout India , cultivated

    Chemical constituents :

    Sugar, minerals, vitamins, Dietary fibre, anti-ulcerogenic acylsterylglycoside, sitoindoside IV,  uronic acid

    Properties :

    Guna: snigdha

    Rasa: madhur, kashaya

    Veerya : sheeta

    Vipaka: madhur

    Karma :

    Vrishyam, balyam,, mehaghnam (apakva), raktapittaharam, ruchyam, grahi carminative, digestive, astingent, bitter, aphrodisiac, decreases lipid cholesterol level, blood purifier, antipyretic, antimicrobial, antifungal

    (brimban).

    Mala: Purisha (in cholera, juice of stalk rn usçd), dysuria (stalk juice), manovahasrotas (hysteria and epilepsy – stalk ) – shamak and brain tonic).

    Antidote: Juice of stalk is given in morphine and arsenic toxicity.

    Indication :

    Urustamba, kandu, kusta, netraroga, pradara, udavartha, gulma, karna sula, keshya, raktapitta dysuria, polyuria , menstrual disorders, asthma, bleeding disorders, leucorrhoea

    Part used :

    Rhizome, fruit, leaves, stem (inner hard white core), inflorescence

    Dosage :

    Leaf juice 10-15 ml

    Powder 2-4 g

    Decoction 50-100 ml

    Amayika Prayoga (Therapeutic Uses)IUCN Red List Status –   – Status: Least Concern

    m applied on burnt injuries. In dysuria, paste of the rhizome is applied on the lower abdomen. Mixture of turmeric and bananakshar is applied on sidhma kushta. Its kshara acts as a lekhan dratya.

    Internal uses: Being shamak and brain tonic, juice of stalk is used in hysteria and epilepsy. Raw as well as ripe banana are used in diarrhoea and dysentery. In excessive think, sharbat of ape busts is given. In cholera, its juice is given to reduce thirst.

    Flowers and ripe fruits are used in bleeding disorders. Ripe fruit acts as an expectorant if given in dry cough. Juice is used in dysuria while fruit in urinary disorders. In seminal debility, vaginal discharges and burning sensation, ripe banana is useful. juice of stalk is an antidote to morphine and arsenic toxicity.

    IUCN –  Status: Least Concern

    About Kadali

    Botanical Name

    Musa paradisiaca Linn.

    Family

    Musaceae

    Identification No.

    SDACH/HG/132

    Parts Used

    Rhizome, fruit, leaves, stem (inner hard white core), inflorescence

    Habitat

    Throughout India , cultivated

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    madhur, kashaya

    Guna

    snigdha

    Virya

    sheeta

    Vipãka

    madhur

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  • National Conference on Care and Ayurvedic Management of Chronic Spine Disorders

    National Conference on Care and Ayurvedic Management of Chronic Spine Disorders

    Aragwadha

    Aragwadha

    Botanical Name: Cassia fistula Linn.

    Family: Caesalpiniaceae

    Identification No.: SDACH/HG/001

    Introduction: In Vedic literature the dried branches of Aragvadha are used for ritual performance Several external applications containing Aragvadha are mentioned in  Ayurveda ( psoriasis etc.)

    Scientific classification: Sennas belong to the subfamily Caesalpinioideae, family Fabaceae (formerly Leguminosae). Alexandrian senna is classified as Cassia acutifolia. The species from which tinnivelly, or Indian senna, is obtained is classified as Cassia angustifolia

    Names in different Indian languages:

    English : Indian Laburnum,Purging Cassia,Golden Shower

    Hindi: Amaltas,girimala

    Kannada: Phallus,kakke,kakke mara

    Malayalam: Konna,kanikonna

    Sanskrit: Aaragvadha

    Tamil: Sarakkonrai

    Telugu: Rela,kondrakaya,aragvadamu

    Synonyms:

    Chaturaangula, Kritamaala, Kritmaalaka, Karnikaara, Shampaaka, Praagraha, Raajvrksha, Nripapaadapa, Raajadruma, Vyaadhighaataka, Aarevata.

    Cassia rhombifolia Roxb

    Classification according to Charaka, Susrutha & Vagbhata:

    Charaka: Kusthaghna, Kandüghna, Tiktaskandha, Virechana

    Susrutha: Aragvadhadi, Syamadi, Slesmasamsamana, Adhobhagahara

    Vagbhata: Aragvadhãdi, syãmadi

     Varieties & adulterants – (CV – controversy, AD – adulterants):

    1.Karnikara

    2.Pãlevatam

    3. Madhura (sweet)

    4. Amla (sour)

    5. praravata-  Psidium guyava

    6. Garcinia mangostan.

    Cassia roxburghii – AD

    Morphology:

    It is moderate-sized tree, 10-12 m. in height.

    Bark- greenish-grey, smooth when young then brick-red.

    Leaves- paripinnate, 4-8 pairs, ovate, acute, bright green, glabrous above, silvery pubescent beneath. 10-15 cm long

    Leaflets 4-8 pairs, about 2-5 cm, acuminate, ovate-lanceolate.

    Flowers- in lax pendulous racemes, yellow, fragrant.

    Pods- cylindrical, pendulous, indehiscent, 25-30 cm long and 2-3.0 cm diam.

    Seeds- numerous, small, flat, smooth, yellowish-grey

    surrounded by black pulp when ripen pulp will be sweet.

    (Flowers in March-May and fruits in May).

    Habitat  & Distribution:

    All over India, Srilanka, Nepal

    Chemical composition:

    Anthraquinone glycosides, sennosides A and B, rhein

    Pulp glucose 60%, glutin. pectin, dyes, calcium oxalate. minerals. gum and water.

    Seeds- sugars, galactomannan

    Flowers- fistulin, leucopelargonidin tetrarner, kaempfer oil

    Pods- fistulic acid  Bark & Heart wood- barbl Oil, fistucacidin, etc.

     Leaves- Rhein, sennosides A & B

    Properties:

    Rasa :  Madhura

    Guna : Madura, Guru, Snigdha

    Virya : Sita

    (Usna: Dhanvañtari Nighandu)

    Vipãka: Madhura

     Karma : Kapha-pittahara , kushtaghna, arsoghna, vrana hara

    Laxative, blood purifier, febrifugal, astringent, antibilious.

    Indications:

     Kustha, Prameha, Hrdroga, Amavãta, Gandamãlã, Kãmalã, Udara, Udãvarta, Vatarakta, Sula, Jvara

    Constipation, colic, chlorosis and urinary disorders,gout, skin disease, psoriasis, fever

    External uses:

     It is anti-inflammatory,analgesic.

    The pulp and leaf paste are used in nodular oedema & gout. rheumatoid arthritis etc.

    The decoction is used for gargling in diseases of oral cavity and throat,

    Leaf paste is used in skin disease and itching.

    Internal uses:

    Nervous system: It is analgesic by vatahara property, so useful in vata diseases.

    Digestive system: It is bitter so improves taste, It is a liver stimulant and purgative by snigtha properties. It is a mild purgative drug and is useful in constipation and jaundice.

    Circulatory system: It is cardioprotective, antiinflammatory, purifies blood so useful in heart disease, haemorrhagic ditorders, gout and swellings.

    Respiratory system: As it is madhur, snigdha, removes kapha and soothes internal organs by mridu property, in dry cough and dyspnoea flower’s avaleha is given.

    Urinary system: Diuretic by sheeta properly. It  soothes the urinary tract. Seeds are antidiabetic

    Skin: Kushthaghna and refrigerant, so used in skin disease and burning.

    Temperature: It is antipyretic, so used in fever and purgation. Its bitter taste works in digestion and is pittashamak. Bark of root is used in fever.

    Srotogamitwa:

    Dosha : Pitta. kaphaghatna ,liver stimulant

    Mala: Purgative.

    Parts used: 

    Root bark, leaves, flowers,fruit pulp

    Dosage:

    Decoction of root bark 75-100 ml.

     Flower paste 6-10 g

    Important Yogas or Formulations:

    Aragvadhadi taila, Arngvadhadi leha, Aragvadharishta..

    Therapeutic Uses:

    1. Kãmalã- Aragvadha (fruit pulp) is given with the juice of sugarcane or vidari or Amalaki after fortifying with Trikatu. (A.H.)

    2. Gandamãlã- Root bark of Aragvadhã is grinded with rice-water and used for Nasya and lepa (V.M.)

    3. Kustha- Leaves of Aragvadhä are made into paste with Amãlaka and applied externally.

    IUCN Status  – Least Concern (Not threatened)

    Research Updates (Past 5 Years)

    1. Antidiabetic Activity (2021): Study confirmed hypoglycemic effect of C. fistula pulp extract.

    2. Antimicrobial (2022): Pod extract showed efficacy against Staphylococcus aureus.

    3. Hepatoprotective (2023): Bark extract reduced liver toxicity in animal models.