Shri Dhanwantry Ayurvedic College

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  • Biranjasif

    Biranjasif

    Biranjasif

    Botanical Name

    Achillea millefolium Linn.

    Family Name

    Asteraceae

    Identification No.:SDACH/HG/213

    Vernacular Names

    • Hindi: यारो
    • English: Yarrow, Milfoil
    • Marathi: यारो

    Habitat & Distribution

    Native to Europe and temperate regions of Asia. Cultivated in parts of India, especially in Kashmir and Himalayan regions.

    Morphology

    • Plant: Erect, aromatic perennial herb
    • Leaves: Finely divided, feathery, fern-like
    • Flowers: Small, white or pale pink, in flat-topped clusters
    • Roots: Creeping rhizomes

    Varieties

    • Achillea millefolium var. lanulosa
    • Achillea millefolium var. rosea

    Substitute/Adulterant

    No known classical substitutes; adulteration with other Asteraceae herbs is possible in trade.

    Phytochemicals

    Volatile oils (azulene, borneol, camphor, cineole), flavonoids, tannins, alkaloids, sesquiterpene lactones, achilleine

    Raspanchaka

    • Rasa: Tikta, Kashaya
    • Guna: Laghu, Ruksha
    • Virya: Ushna
    • Vipaka: Katu
    • Prabhava: Rakta sthambhaka (hemostatic)
    • Doshashamaka: Kapha-Vatahara

    Karma (Rogaghnata)

    • Raktasthambhaka
    • Jvaraghna
    • Shothahara
    • Krimighna
    • Vranaropana
    • Stanyashodhana

    Amayika Prayoga / Therapeutic Uses

    External

    • Used as wound healer and antiseptic dressing
    • Leaf paste applied to cuts, bruises, and insect bites

    Internal

    • Useful in fevers, indigestion, and menstrual irregularities
    • Promotes appetite and relieves flatulence
    • Acts as a mild diuretic and anti-inflammatory agent

    Part Used

    Whole plant (leaves and flowers most commonly)

    Dose

    • Churna: 1–3 g
    • Infusion/Tea: 50–100 ml
    • Tincture: As per physician’s advice

    Yoga / Formulations

    Primarily used in classical European and Unani medicine; modern Ayurveda incorporates it into polyherbal infusions and topical lepas for wound care

    IUCN Status

    Least Concern (LC)

    Research Updates

    • Wound healing properties: Topical applications of Achillea millefolium have shown accelerated wound closure and epithelialization, supporting its use as a natural wound healer.
    • Menstrual regulation: Extracts of Achillea have been observed to regulate menstrual flow and reduce dysmenorrhea by modulating uterine contractions and hormone levels.
    • Anti-inflammatory activity: Studies confirm its efficacy in reducing inflammatory markers and edema in experimental models, validating its traditional use for swelling and pain.

    About Biranjasif

    Botanical Name

    Achillea millefolium Linn.

    Family

    Asteraceae

    Identification No.

    SDACH/HG/213

    Parts Used

    Whole plant (leaves and flowers most commonly)

    Habitat

    Kashmir and Himalayan regions

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, Kashaya

    Guna

    Laghu, Ruksha

    Virya

    Ushna

    Vipãka

    Katu

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  • LEMON BALM

    LEMON BALM

    LEMON BALM

    Botanical name: Melissa officinalis L.

    Family name: Lamiaceae

    Vernacular names: Lemon Balm

    Identification No.: SDACH/HG/212

    Habitat & Distribution:

    Native to southern Europe and the Mediterranean. Widely cultivated in temperate regions across the world including India (Himachal Pradesh, Uttarakhand, and herbal farms). Grows best in moist, rich soils in partial shade.

    Morphology:

    A perennial herb reaching 30–90 cm in height. Leaves are ovate, bright green, slightly hairy, with a lemony aroma. Stems are square and branched. Small white or pale yellow flowers appear in leaf axils during summer. Entire plant gives off a distinct citrus-like scent due to its essential oils.

    Substitute/ Adulterant:

    Substitute – Ocimum basilicum (for aromatic effects)

    Adulterant – Other Mentha or Ocimum species with similar aroma

    Phytochemicals:

    Citral, citronellal, geraniol, rosmarinic acid, caffeic acid, flavonoids (luteolin, apigenin), tannins, ursolic acid, essential oils

    Karma – Rogaghnata:

    Manas rogaghna, Nidrajanaka, Hridya, Jwaraghna, Shwasahara, Anulomaka

    Amayika Prayoga/Therapeutic Uses:

    External:

    Essential oil applied over temples and chest for calming effect; used in aromatherapy for anxiety, migraines, and insomnia.

    Internal:

    Infusions used in stress, nervous tension, indigestion, colds, cough, menstrual discomfort, and mild hypertension. Also improves mood and cognitive function.

    Part used:

    Leaves and aerial parts

    Yoga/Formulations:

    Lemon balm tea, Melissa syrup, integrated in Ayurvedic-manufactured nutraceuticals for calming and sleep aid (often paired with Brahmi and Jatamansi)

    IUCN Status: Not Evaluated

    Research updates:

    Kennedy DO, Little W, Scholey AB. Attenuation of laboratory-induced stress in humans after acute administration of Melissa officinalis extract. Psychosom Med.

    Akhondzadeh S, Noroozian M, Mohammadi M. Melissa officinalis in the treatment of patients with mild to moderate Alzheimer’s disease: A randomized controlled trial. J Neurol Neurosurg Psychiatry.

    Cases J, Ibarra A, Feuillère N. Pilot study of cognitive and mood effects of a standardized extract of Melissa officinalis in healthy adults. Med J Nutr Metab.

    About Lemon Balm

    Botanical Name

    Melissa officinalis L.

    Family

    Lamiaceae

    Identification No.

    SDACH/HG/212

    Parts Used

    Leaves and aerial parts

    Habitat

    Himachal Pradesh, Uttarakhand, and herbal farms

    IUCN Status

    Not Evaluated

    Plant Photos

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  • DRAGON FRUIT

    DRAGON FRUIT

    DRAGON FRUIT

    Sanskrit name: Dragonfruit

    Botanical name – Selenicereus undatus

    Family name – Cactaceae

    Identification No. – SDACH/HG/211

    Vernacular names – Hindi: Dragon Fruit, Kamalam; Marathi: Kamalam; Tamil: Pirap Pazham; Telugu: Kamalam Pandu; Malayalam: Kamalam; Bengali: Dragon Phal

    Synonyms – Dragon Fruit, Pitaya, Kamalam

    Habitat & Distribution – Native to Central America; now widely cultivated in tropical and subtropical regions including Vietnam, Thailand, Israel, and parts of India (Gujarat, Maharashtra, Karnataka, Andhra Pradesh). Grows well in dry and semi-arid zones.

    Morphology – A fast-growing, climbing cactus with triangular, fleshy, green stems; large, white, nocturnal flowers (fragrant); fruit is oval to pear-shaped with bright pink or red skin and white pulp with small black seeds.

    Varieties –

    • White-fleshed Dragon Fruit (S. undatus)
    • Red-fleshed Dragon Fruit (S. costaricensis)
    • Yellow Dragon Fruit (S. megalanthus)

    Phytochemicals – Betalains (betacyanins, betaxanthins), Ascorbic acid (Vitamin C), Polyphenols, Flavonoids, Polysaccharides, Omega-3 and Omega-6 fatty acids (in seeds), Carotenoids

    Raspanchaka –

    Rasa: Madhura, Tikta

    Guna: Laghu, Snigdha

    Virya: Sheeta

    Vipaka: Madhura

    Prabhava: Rakta-pittahara

    Dosha Shamakta: Pitta-Vatahara

    Karma (Rogaghnata) –

    Raktapittahara (blood purifier), Rasayana (rejuvenator), Vranaropana (wound healing), Balya (strength promoting), Dourgandhya hara (deodorizing), Vrishya (aphrodisiac), Twachya (skin tonic)

    Amayika Prayoga/Therapeutic Uses –

    External –

    • Fruit pulp used in face masks for antioxidant and skin-brightening effects in cosmetology
    • Seed oil explored for wound healing and moisturizing

    Internal –

    • Used to boost immunity, improve digestion, regulate blood sugar, enhance skin health, reduce oxidative stress
    • Beneficial in cardiovascular health, anemia, constipation

    Part used – Fruit

    IUCN Status – Not Evaluated

    Research updates –

    Esquivel P, et al. Chemical composition and antioxidant activity of pitaya (Selenicereus undatus). Food Chem. 122(4):1124–1131.

    Mahattanatawee K, et al. Bioactive compounds and antioxidant properties of dragon fruit. J Agric Food Chem. 54(23):8709–8714.

    Hoa TTT, et al. Hypoglycemic effect and pancreatic protection of dragon fruit extract in diabetic rats. Biomed Pharmacother. 106:593–601.

    About Dragon Fruit

    Botanical Name

    Selenicereus undatus

    Family

    Cactaceae

    Identification No.

    SDACH/HG/211

    Parts Used

    Fruit

    Habitat

    India, Vietnam, Thailand, Israel

    IUCN Status

    Not Evaluated

    Plant Photos

    Ayurvedic Properties

    Rasa

    Madhura, Tikta

    Guna

    Laghu, Snigdha

    Virya

    Sita

    Vipãka

    Madhura

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  • PIPPALI BHEDA

    PIPPALI BHEDA

    PIPPALI BHEDA

    Botanical Name:

    Piper peepuloides

    Family:

    Piperaceae

    Identification No.: SDACH/HG/210

    Introduction:

    Piper peepuloides is a lesser-known medicinal plant found in moist forest regions of India, especially in the Western Ghats and Northeast. It is traditionally used by tribal communities for treating respiratory issues, inflammation, and digestive disturbances. Often confused with Piper longum, this plant is used in folk medicine for its stimulant and expectorant properties.

    Scientific Classification:

    • Kingdom: Plantae
    • Order: Piperales
    • Family: Piperaceae
    • Genus: Piper
    • Species: P. peepuloides

    Names in Different Indian Languages:

    • English: Wild Long Pepper
    • Hindi: Jangli Pipli
    • Sanskrit: Not distinctly recorded; often confused with Pippali
    • Tamil: Kaattu Thippili
    • Malayalam: Kaattu Thippili
    • Kannada: Kaadu Hippali
    • Telugu: Adavi Pippalu

    Varieties & Adulterants :

    • CV: Similar to Piper longum in appearance and usage.
    • AD: Sometimes Piper longum or Piper chaba is used in its place.

    Morphology:

    • Type: Climbing shrub with slender stems
    • Leaves: Simple, alternate, cordate at base, entire margins
    • Inflorescence: Spike; cylindrical, slender
    • Fruits: Small, drupe-like, pungent in taste
    • Height: Vine-like, grows by trailing or climbing on support

    Habitat & Distribution:

    Occurs in moist, shaded areas in the Western Ghats, Northeastern India, and parts of Central India.

    Chemical Composition:

    • Piperine
    • Essential oils
    • Lignans
    • Alkaloids
    • Resins and tannins

    Properties:

    • Rasa: Katu
    • Guna: Laghu, Tikshna
    • Virya: Ushna
    • Vipaka: Katu
    • Karma: Deepana, Pachana, Vatanulomana, Kasahara, Shwasahara

    Indications:

    • Chronic cough
    • Bronchitis
    • Asthma
    • Dyspepsia
    • Rheumatism
    • Intermittent fevers
    • General debility

    External Uses:

    • Paste of the root used on swollen joints
    • Decoction used for washing wounds and ulcers

    Internal Uses:

    • Stimulates appetite and digestion
    • Used in chronic respiratory tract infections
    • Powder mixed with honey used in cough and asthma
    • Root decoction used in malaria and fever

    Srotogamitwa:

    • Dosha: Kapha-Vatahara
    • Dhatu: Rasa, Mamsa, Majja
    • Mala: Regulates perspiration and urine

    Parts Used:

    Root, Fruit, Stem

    Dosage:

    • Root decoction: 30–50 ml
    • Powder (fruit/root): 1–3 g

    Important Yogas or Formulations:

    Used in tribal formulations and as a substitute in Trikatu churna locally.

    Therapeutic Uses:

    • Chronic respiratory ailments: Decoction or powder used in chronic bronchitis, dry cough
    • Fever: Root decoction for intermittent fevers
    • Digestive complaints: As a carminative and appetizer
    • Joint pains: Paste used topically in arthritis

    IUCN Status: Not Evaluated

    Research Updates:

    1. Antimicrobial Activity (2021): Methanolic extracts showed activity against Klebsiella pneumoniae and Streptococcus spp.
    2. Antioxidant Potential (2020): Roots and fruits exhibited significant antioxidant properties in in vitro studies.
    3. Respiratory Relief (2022): Ethanolic extract reduced bronchoconstriction in guinea pig models.
    4. Analgesic and Anti-inflammatory (2023): Root extract showed promising anti-inflammatory and pain-relieving effects in rodent models.
    5. Hepatoprotective (2024): Early studies suggest protective effect on CCl₄-induced liver damage.

    About Pippali Bheda

    Botanical Name

    Piper peepuloides

    Family

    Piperaceae

    Identification No.

    SDACH/HG/210

    Parts Used

    Root, Fruit, Stem

    Habitat

    Western Ghats, Northeastern India

    IUCN Status

    Not Evaluated

    Plant Photos

    Ayurvedic Properties

    Rasa

    Katu

    Guna

    Laghu, Tikshna

    Virya

    Ushna

    Vipãka

    Katu

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  • DAMANAK

    DAMANAK

    DAMANAK

    Sanskrit name: Damanaka

    Botanical name: Artemisia vulgaris L.

    Family name: Asteraceae

    Identification No.: SDACH/HG/209

    Vernacular names: Mugwort (English), Naga-daman (Hindi), Damanaka (Sanskrit), Davana (Marathi), Jwarhar (Unani)

    Synonyms:

    उक्तो दमनको दान्तो मुनिपुत्रस्तपोधनः । गन्धोत्कटो ब्रह्मजटो विनीतः कलपत्रकः

    Classification

    Bhav Prakash: pushpa varga

    Habitat & Distribution:

    Widely distributed throughout temperate regions of Europe, Asia, and North America. In India, commonly found in the Himalayas, northeastern states, and temperate zones up to 3,600 meters. Grows wild in uncultivated and hilly areas.

    Morphology:

    A perennial aromatic herb or shrub growing up to 1.5 meters high. Stems are erect, often purplish, and grooved. Leaves are pinnately lobed, dark green on top and silvery-white underneath. Inflorescence is panicle-shaped with numerous small, yellow to reddish flower heads.

    Varieties:

    No formally documented varieties, though local morphological differences exist across regions.

    Substitute/ Adulterant:

    Substitute – Artemisia absinthium

    Adulterant – Parthenium hysterophorus, other non-aromatic Artemisia spp.

    Phytochemicals:

    Camphor, cineole, thujone, borneol, flavonoids (quercetin, rutin), sesquiterpene lactones, essential oils, tannins, coumarins

    Raspanchaka:

    Rasa – Tikta, Kashaya

    Guna – Laghu, Ruksha

    Virya – Ushna

    Vipaka – Katu

    Prabhava – Krimighna

    Dosha shamakta – Tridosh shamak

    Karma – Rogaghnata:

    Krimighna, Jwaraghna, Deepana, Pachana, Vatahara, Kaphahara, Vedanasthapana

    Amayika Prayoga/Therapeutic Uses:

    External:

    Used as poultice or oil in arthritis, wounds, and muscular pain. Dhoopana (fumigation) for disinfection and respiratory issues.

    Internal:

    Infusion used in fevers, indigestion, worm infestation, menstrual disorders, epilepsy, and hysteria. Also used to stimulate appetite and treat anemia.

    Part used:

    Leaves, roots, flowering tops

    Dose:

    Swarasa: 5-10 drops

    Yoga/Formulations:

    Damanakarishta, Damanaka churna, Unani formulations like Majoon-e-Damanak, Damanak taila (for uterine disorders)

    IUCN Status: Not Evaluated

    Research updates:

    Kumar A, Singh VK, Pandey AK. Antioxidant and anthelmintic potential of Artemisia vulgaris leaf extract. J Herb Med.

    Rana VS, Blazquez MA. Chemical composition and antimicrobial activity of essential oil of Artemisia vulgaris. Nat Prod Res.

    Sultana S, Ahmad S, Jahangir T. Protective effect of Artemisia vulgaris on liver and renal oxidative stress induced by acetaminophen. Hum Exp Toxicol.

    About Damanak

    Botanical Name

    Artemisia vulgaris L.

    Family

    Asteraceae

    Identification No.

    SDACH/HG/209

    Parts Used

    Leaves, roots, flowering tops

    Habitat

    India, Europe, Asia, and North America

    IUCN Status

    Not Evaluated

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, Kashaya

    Guna

    Laghu, Ruksha

    Virya

    Ushna

    Vipãka

    Katu

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  • SAGE

    SAGE

    SAGE

    Sanskrit name: Sage

    Botanical name: Salvia officinalis L.

    Family name: Lamiaceae

    Identification No.: SDACH/HG/208

    Vernacular names: Sage (English), Sefakuss (Unani), Salvia (Hindi), Garden Sage.

    Habitat & Distribution:

    Native to the Mediterranean region; widely cultivated in Europe, North America, and parts of India (temperate zones and herbal farms in Uttarakhand and Himachal Pradesh)

    Morphology:

    A perennial, evergreen subshrub with grayish leaves, woody stems, and blue to purplish flowers. Leaves are oblong, aromatic, and slightly hairy. The plant reaches a height of 30–60 cm and gives off a strong camphoraceous aroma due to its essential oils.

    Varieties:

    Salvia officinalis var. purpurascens (Purple Sage)

    Salvia officinalis var. tricolor (Tricolor Sage)

    Substitute/ Adulterant:

    Substitute – Salvia sclarea (Clary Sage)

    Adulterant – Salvia glutinosa, Salvia pratensis

    Phytochemicals:

    Thujone, cineole, camphor, rosmarinic acid, caffeic acid, ursolic acid, flavonoids, tannins, diterpenes, essential oils

    Raspanchaka:

    Rasa – Tikta, Katu

    Guna – Laghu, Ruksha

    Virya – Ushna

    Vipaka – Katu

    Prabhava – Hridya, Medhya

    Dosha shamakta – Kapha-Vata shamak

    Karma – Rogaghnata:

    Kasa hara, Jwara hara, Krimighna, Shothahara, Hridya, Rasayana, Medhya, Shiro-rogaghna

    Amayika Prayoga/Therapeutic Uses:

    External:

    Used as a gargle for sore throat, mouth ulcers, and gingivitis. Essential oil used in massage for anti-inflammatory effect.

    Internal:

    Used in teas and decoctions for digestive issues, cough, cold, memory enhancement, menopausal symptoms, and anxiety.

    Part used:

    Leaves

    IUCN Status: Least Concern

    Research updates:

    Baricevic D, Sosa S, Della Loggia R. Evaluation of anti-inflammatory and antioxidant activity of Salvia officinalis leaf extract. J Pharm Pharmacol.

    Delamare AP, Moschen-Pistorello IT, Artico L. Antibacterial activity of the essential oils of Salvia officinalis against multiresistant bacteria. Food Chem.

    Perry NS, Bollen C, Perry EK. Salvia for cognitive enhancement in Alzheimer’s disease: A review of phytochemistry and pharmacology. Phytother Res.

    About Sage

    Botanical Name

    Salvia officinalis L.

    Family

    Lamiaceae

    Identification No.

    SDACH/HG/208

    Parts Used

    Leaves

    Habitat

    Uttarakhand and Himachal Pradesh

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, Katu

    Guna

    Laghu, Ruksha

    Virya

    Ushna

    Vipãka

    Katu

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  • BRAHMA KAMAL

    BRAHMA KAMAL

    BRAHMA KAMAL

    Sanskrit name: Brahmakamal

    Botanical name: Saussurea obvallata (DC.) Edgew.

    Family name: Asteraceae

    Identification No.: SDACH/HG/207

    Vernacular names: Brahmakamal (Hindi), Dudhaphool (Nepali), Kapalphool (Kumaoni), Bhramakamal (Garhwali)

    Habitat & Distribution:

    Found in the Himalayan region between 3,000 – 4,600 meters. Commonly seen in Uttarakhand, Sikkim, Himachal Pradesh, and parts of Tibet and Bhutan. Grows in alpine meadows and rocky terrains.

    Morphology :

    An erect perennial herb, reaching 15–30 cm in height. The plant has large, showy, white to creamy bracts that form a flower head which appears lotus-like. Leaves are oblong or lanceolate, with a slightly hairy surface. The inflorescence is capitate with dense clusters of purple florets surrounded by translucent bracts.

    Varieties:

    No officially documented botanical varieties, though phenotypic variation is observed across altitudinal gradients.

    Substitute/ Adulterant:

    Substitute – Nymphaea alba

    Adulterant – Local white flowering species resembling Saussurea species

    Phytochemicals:

    Flavonoids, sesquiterpene lactones, alkaloids, tannins, saponins, essential oils, and phenolic compounds.

    Amayika Prayoga/Therapeutic Uses:

    External:

    Paste applied over wounds, ulcers, and inflamed skin conditions for healing and cooling effect.

    Internal:

    Used in decoctions or as powder for treating fevers, bleeding disorders, gastric ulcers, and spiritual neuro-psychological ailments.

    Part used:

    Flower, root

    Yoga/Formulations:

    Brahmakamaladi kwatha, Brahmakamala Churna, and used in traditional Lepa yogas in Himalayan folk medicine

    IUCN Status: Endangered

    Research updates:

    Rana S, Rawat MSM. Phytochemical screening and antioxidant activity of Saussurea obvallata. Indian J Tradit Knowl.

    Sharma A, Singh RK, Joshi GC. Antimicrobial potential of Himalayan medicinal herb Saussurea obvallata. J Ethnopharmacol.

    Negi JS, Bisht VK, Bhandari AK. Evaluation of hepatoprotective effect of Saussurea obvallata extract in experimental models. Pharm Biol.

    About Brahma Kamal

    Botanical Name

    Saussurea obvallata (DC.) Edgew.

    Family

    Asteraceae

    Identification No.

    SDACH/HG/207

    Parts Used

    Flower, root

    Habitat

    Uttarakhand, Sikkim, Himachal Pradesh, Tibet, Bhutan

    IUCN Status

    Endangered

    Plant Photos

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  • Ustkhudus

    Ustkhudus

    Ustkhudus

    Botanical name – Lavandula stoechas Linn.

    Family name – Labiatae

    Identification No. – SDACH/HG/206

    Vernacular names – Hindi: Urdu/Arabic: Ustukhuddus; Tamil: Lavangapattai; Unani: Ustukhuddus; English: Lavender, Spanish:Lavender

    Synonyms – Lavandula stoechas var. pedunculata; Ustukhuddus

    Habitat & Distribution – Native to the Mediterranean region including Spain, France, and North Africa. Cultivated in temperate regions including parts of India (Himachal Pradesh, Kashmir). Prefers sunny, well-drained habitats.

    Morphology – Aromatic perennial shrub with narrow, gray-green, lanceolate leaves. Flowers are purple to violet, held on short stalks with distinct tufted bracts resembling butterfly wings. Strong, pleasant, camphoraceous aroma.

    Varieties –

    • L. stoechas var. pedunculata
    • L. stoechas subsp. luisieri
    • Other cultivars under ornamental and medicinal classifications

    Substitute/ Adulterant – Substituted with Lavandula angustifolia or Lavandula officinalis in formulations; adulteration with synthetic lavender oil or camphor is common

    Phytochemicals – Linalool, Linalyl acetate, Camphor, 1,8-Cineole, Borneol, Flavonoids, Tannins, Rosmarinic acid

    Raspanchaka –

    Rasa: Tikta, Katu

    Guna: Laghu, Ruksha

    Virya: Ushna

    Vipaka: Katu

    Prabhava: Medhya

    Dosha Shamakta, Vatahara

    Karma (Rogaghnata) –

    Medhya (brain tonic), Nidrakaraka (sedative), Kasahara (cough reliever), Shirovirechana (nasal decongestant), Krimighna (antimicrobial), Hridya (cardiotonic), Shothahara (anti-inflammatory), Mansavardhaka (muscle tonic)

    Amayika Prayoga/Therapeutic Uses –

    External –

    • Essential oil used in aromatherapy for insomnia, anxiety, and stress
    • Applied topically for skin infections, burns, insect bites, and muscular pain

    Internal –

    • Used for headache, cold, catarrh, epilepsy, hysteria, digestive issues
    • Acts as a nervine tonic, mild laxative, and expectorant

    Part used – Flowers, leaves

    Dose –

    Powder: 3-6 g

    Yoga/Formulations –

    • Sharbat
    • Arka

    IUCN Status – Least Concern

    Research updates –

    Dababneh BF, et al. Evaluation of antimicrobial activity of Lavandula stoechas essential oil. J Ethnopharmacol. 120(2):223–229.

    Sayyah M, et al. Anti-convulsant and anti-anxiety effects of Lavandula stoechas extract. Phytomedicine. 13(6):410–416.

    Benabdelkader T, et al. Chemical composition and antioxidant activity of Lavandula stoechas essential oil. Ind Crops Prod. 61:212–218.

    About Ustkhudus

    Botanical Name

    Lavandula stoechas Linn.

    Family

    Labiatae

    Identification No.

    SDACH/HG/206

    Parts Used

    Flowers, leaves

    Habitat

    India, Spain, France, and North Africa

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, Katu

    Guna

    Laghu, Ruksha

    Virya

    Ushna

    Vipãka

    Katu

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  • VANA LAHSUN

    VANA LAHSUN

    VANA LAHSUN

    Sanskrit name – Vana lahsun

    Botanical name – Allium leptophyllum

    Family name –Liliaceae

    Identification No. – SDACH/HG/205

    Vernacular names – Commonly referred to as wild onion; no well-established vernacular names in Indian languages due to limited traditional use

    Synonyms – लशुनस्तु रसोनः स्यादुग्रन्धो महौषधम् । अरिष्टो म्लेच्छकन्दश्च यवनेष्टो रसोनकः

    Classification:

    Bhavprakash – Haridakyadi varga

    Habitat & Distribution – Native to parts of North America; found in arid and semi-arid grasslands, roadsides, and open prairies. Not naturally found or traditionally used in India.

    Morphology – Perennial herb with narrow, thread-like (leptophyllous) leaves, bulbous underground parts, and pink to purplish flowers arranged in umbels. Has a strong garlic or onion-like odor.

    Varieties – No cultivated varieties; exists in wild forms only

    Phytochemicals – Likely to contain sulfur compounds (allicin-like), flavonoids, saponins, phenolics (limited published data available)

    Raspanchaka –

    Rasa: Katu, Tikta (assumed based on genus characteristics)

    Guna: Guru, Tikshna

    Virya: Ushna

    Vipaka: Katu

    Prabhava: Krimighna (presumed based on traditional Allium actions)

    Dosha Shamakta: Kapha-Vatahara (inferred)

    Karma (Rogaghnata) –

    Based on genus traits: Krimighna (antimicrobial), Deepana (digestive stimulant), Kandughna (anti-pruritic), Raktashodhaka (blood purifier)

    Amayika Prayoga/Therapeutic Uses –

    External –

    • Traditionally used in folk medicine in North America for wounds and skin infections (non-Ayurvedic context)

    Internal –

    • Occasionally used for respiratory and digestive issues in local herbal traditions (not standardized in Ayurveda)

    Part used – Bulb

    IUCN Status – Not Evaluated

    Research updates –

    Sakagami H, et al. Cytotoxic and antioxidant activities of wild onion species. In Vivo. 22(3):305–310.

    Liu J, et al. Chemical profiling of wild Allium species and their potential health effects. J Food Sci Technol. 55(7):2761–2767.

    Turner NJ. Ethnobotanical study of native North American Allium species. Econ Bot. 40(4):397–408.

    About Vana Lahsun

    Botanical Name

    Allium leptophyllum

    Family

    Liliaceae

    Identification No.

    SDACH/HG/205

    Parts Used

    Bulb

    Habitat

    North America

    IUCN Status

    Not Evaluated

    Plant Photos

    Ayurvedic Properties

    Rasa

    Katu, Tikta

    Guna

    Guru, Tikshna

    Virya

    Ushna

    Vipãka

    Katu

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  • Antmool

    Antmool

    Antmool

    Botanical Name : Tylophora indica (Burm. f.) Merrill.

    Family : Asclepiadaceae

    Identification No.: SDACH/HG/204

    Introduction :

    In folk it is used for whooping cough and asthma.

    Names in different Indian languages :

    English : Emetic Swallow Wort, Indian Ipecacuanha, Country Ipecacuanha

    Hindi : Jamgli pikvam, antamul

    Kannada : Nipaladaberu, antamula

    Malayalam : Vallippala

    Sanskrit : Lataksiri

    Tamil : Nay Palai, Nangilaippiratti, nancharuppan

    Telugu : Vettipala, verripala, tellayadala, kakapala

    Synonyms :

    लताक्षीरी क्षीरीदुग्धा स्तन्यदा बलदा स्मृता।

    श्वेतगन्धा गुरु स्निग्धा मधुरा शीतला शुभा॥

    Antamuula, Muulini, Arkaparni.

    Tylophora asthamatica Wight & Arn.

    Morphology :

    It is a lactiferous slender, climber

    Leaves – simple, opposite, oblong-ovate

    Flower- yellowish, umbel

    Fruits – fusiform

    Distribution & Habitat :

    All over India

    Chemical constituents :

    tylophorine, tylphorinine, desmethyl tylophorine,desmethyl tylophorinine, kaempferol. tylophorinidine and gamma-fagarine.

    Karma :

    Anti cancerous, emetic, aromatic, purgative, expectorant

    Chemical named Desmethyltylophorine gave good results in leukemia.

    Indication : Asthma, gout, ulcer, piles, whooping cough

    Part used : Whole plant

    Dosage :

    Leaf juice 10-15 ml

    Powder 2-4 g

    Decoction 50-100 ml

    Therapeutic Uses :

    Decoction useful in whooping cough.

    IUCN Status: Least Concern (LC)

    Research updates:

    1. Singh et al. (2022). Tylophora asthmatica leaf extract shows significant anti-asthmatic activity via mast cell stabilization. Journal of Ethnopharmacology.

    2. Roy et al. (2021). Evaluation of immunomodulatory effects of Tylophora indica in experimental models. Phytomedicine.

    3. Kumar et al. (2020). Comparative phytochemical profiling of Tylophora species using HPTLC and LC-MS. Indian Journal of Natural Products.

    About Antmool

    Botanical Name

    Tylophora indica (Burm. f.) Merrill.

    Family

    Asclepiadaceae

    Identification No.

    SDACH/HG/204

    Parts Used

    Whole plant

    Habitat

    All over India

    IUCN Status

    Least Concern (LC)

    Plant Photos

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