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  • Kupilu

    Kupilu

    Kupilu

    Botanical Name : Strychnos nux-vomica Linn.

    Family : Loganaceae

    Identification No.- SDACH/HG/182

    Introduction :

    It is using as the poisonous drug. It is a spinal poison.

    Names in different Indian languages :

    English : Nux-vomica,strychnine tree,snake wood,poison nut,quaker button

    Hindi : Kucchala

    Kannada : Kanjira

    Malayalam : Kanjiram

    Sanskrit : Kupilu

    Tamil : Etti,kancirai,Yettikkottai.

    Telugu : Musti

    Synonyms :

    तिन्दुको यस्तु कथितो जलदो दीर्घपत्रकः |
    कुपीलुः कुलकः काकतिन्दुकः काकपीलुकः |
    काकेन्दुर्विषतिन्दुश्च मर्कटतिन्दुकः ||

    Kapilu, Kaakatinduka, Kaakendu, Kaakapiluka, Vishamushtikaa, Vishamushti, Vishatinduka, Kuchilaa, Ksuchalaa.

    Varieties & adulterants – (CV – controversy, AD – adulterants) :

     1. S. cinnamomifolia

    2. S. wallichiana

    3. S. colubrina

    4. S. malaccensis

    5. visamusti

    6. kesamusti

    7. sumusti

    8. anumustika

    9. ksupadodi

    10. kakatiduka

    Morphology :

    An evergreen deciduous tree, 5-18 m in height.

    Leaves— simple, opposite, ovate, 5-nerved, glabrous, obtuse.

    Flowers— numerous, greenish white, borne on terminal pubescent pendenculate, corymbose cymes.

    Fruits— large, about 4 cm diameter, globose berries, orange red  when ripe.

    Seeds— many, about 1.5 cm diameter discoid with fine grey silky hair.

    Flowers during March-April and fruits ripen during winter.

    Distribution & Habitat :

    Throughout tropical India, Uttar Pradesh, Bihar, Orrissa and West Bengal, ascending upto an altitude of 1500 m.

    Chemical constituents :

     Strychnine, Brucine, vomicine, Kajine & novacine (N-methyl pseudobrucine); strychnine & isostrychine; Cuchiloside, loganic acid, alpha-and beta-colubrine, condylocarpine, diaboline, geissoschizine,isostrychnine, normacusine, novacine, pseudobrucine, pseudo- alpha-colubrine, pseudo-beta-colubrine, pseudostrychnine and vomicine , Loganin

    Properties :

    Rasa Katu, Tikta

    Guna Laghu

    Vipaka Katu

    Virya Usna

    Karma : Kapha-vatahara, Vataghna, Grahi

    Anthelmintic, digestive, purgative, stimulant, constipation

    Srotogamitva :

    Dosha : Alleviates vata, kapha.

    Dhatu : Rakta (cures dermatoses).

    Main Purisha (antihaemorrhoids), mutra (antidiuretic).

    Organs Stomach, rectum (piles).

    Part Used— Seeds, root bark.

    Dosage— Powder 60-250 mg.

    Indications— Kandu, Kustha, Vataroga, Vrana, arsas

    diabetes, insomnia, cardiopalmus, skin disease, paralysis, weakness of limbs, small amount causes muscle relaxation, insomnia, hysteria, epilepsy, paralytic and neurological affections, retention or nocturnal incontinence of urine, spermatorrhoea, sexual debility and impotence, antidote to alcoholism.

    Uses :

    External uses Vatashamak, it alleviates pain, oedema and is an analgesic. It is used for external application in rheumatoid arthritis, osteoarthritis. An application of Nux vomica seeds with turmeric cures oozing and foul smelling ulcers. This paste is also effective in ulcers with toxic symptoms. The pulp of the leaves useful in oozing ulcers.

    Internal uses :

    Central nervous system : It alleviates vata and pain and because of its sharpness. it stimulates and strengthens nerves. Useful in vata disorders like neuralgia, facial palsy, hemiplegia, insomnia, Excess dose leads to intoxication and convulsions.

    Digestive system : Being bitter and pungent, it is ,a good appetizer, digestive and astringent. Useful in abdominal pain by ushna and vata alleviating property. It is used in loss of appetite, gastric inflammation, amadosha, colitis, piles and parasitic infection. It is the best medicine for gastric laxity and spasm.

    Circulatory system Being ushna and tikshna, it is a cardiac stimulant and hypertensive. It alleviates oedema caused by kapha. Useful in disorders like cardiac laxity.

    Antidote :

    As soon as toxic symptoms appear, give stomach wash and give cow’s ghee along with cow’s milk. Use antidotes like opium, belladona, camphor. ganja and tobacco.

    Purification of seeds : Seeds of nux-vomica are soaked in cow’s urine for 7 days. Then outer covering is removed and the seeds are cooked with cow’s milk. Then they are fried in cow’s ghee. (This nux vomica is used in medicines). These roasted seeds have specific savour. (In hoarseness of voice caused by excessive talking, tobacco addiction induced blindness, nocturia in children, impotency caused by excess sexual intercourse and old age. dysponea and morning sickness in pregnant women. purified nux-vomica (seed) ground in a fine powder should be used along with milk and sugar. Now days modern treatment has changed widely but about 2 decades ago, modern doctors used tincture nux vomica’ in their prescription. Nux vumnica is a Latin name which means nut which causes vomiting.

    Important formulation :

    Agnitundi vati, Vãtagajankusa ras, Krimirnudgara rasa, Visatinduka tada, Visatjnduka vati, Käraskara ghrta.

    IUCN

    Least Concern (LC)

    Research updates

    1. 2020 – Journal of Ethnopharmacology: Evaluated neuroprotective effects of shodhita Kupilu in Parkinson’s model.
    2. 2021 – AYU Journal: Comparative analysis of different shodhana methods for Kupilu detoxification.
    3. 2022 – Pharmacognosy Magazine: Antioxidant activity observed in brucine-free fractions of Kupilu extract.
    4. 2023 – Indian Journal of Traditional Knowledge: Validated its analgesic and anti-inflammatory potential.
    5. 2024 – Journal of Ayurveda and Integrative Medicine: Studied safety profile and standardization of shodhita Kupilu.

    About Kupilu

    Botanical Name

    Strychnos nux-vomica Linn.

    Family

    Loganaceae

    Identification No.

    SDACH/HG/182

    Parts Used

    Seeds, root bark.

    Habitat

    Uttar Pradesh, Bihar, Orrissa and West Bengal

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    Katu, Tikta

    Guna

    Laghu

    Virya

    Katu

    Vipãka

    Usna

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  • Devdaru

    Devdaru

    Devdaru

    Botanical Name: Cedrus deodara (Roxb.) Loud.

    Family : Pinaceae

    Identification No.- SDACH/HG/181

    Introduction :

    It is an Stanya sodhana & Anuvasanopaga drug.

    Scientific classification: Cedar trees belong to the family Pinaceae. The cedar of Lebanon is classified as Cedrus libani, the Cyprus cedar as Cedrus brevifolia, the Atlas cedar as Cedrus atlantica, and the deodar as Cedrus deodara. North American conifers called cedars belong to the family Cupressaceae: the white cedar is classified as Chamaecyparis thyoides, the western cedar as Thuja plicata, the eastern white cedar as Thuja occidentalis, and the eastern red cedar as Juniperus virginiana. Spanish or West Indian cedar is classified as Cedrela odorata of the family Meliaceae.

    Synonyms :

    “देवदारु स्मृतं दारुभद्रं दार्विन्द्रदारु च |
    मस्तदारु द्रुकिलिमं किलिमं सुरभूरुहः ||”

    Suradruma, Suradaaru, Devakaashtha, Devadruma, Saptapatrika, Daaru, Bhadradaaru, Amarataru, Amaradaaru, Daaruka, Devaahvaa, Surataru, Surabhuruha.

    Cedrus  libani Barrel. var. deodara Hook. F

    Morphology :

    It is ever green tree growing upto 80 m. with a brood trunk.

    Leaves- slender, dark green with wavy margins.

    Bark thick and fissured at places. Wood oily, aromatic; sapwood white and heartwood light yellowish-brown or brown.

    Distribution :

    Occurs in north-,west Himalayas from Kashmir to Garhwal. Forests of Deodar found in Kashmir, Kulu, Chamba, Tehri-Garhwal, Simla, Chakrata, Almora and Mussoorie hill stations

    Habitat At the height of 2000 to 3000 meters in Himalayas

    Chemical composition It contains dark colored oil and resin.

    Essential oil from wood : methylacetophenone, atlantone, sesquiterpenes himoèhalene, himachalol

    stem bark deodarin, toxifolin.

    Properties :

    Rasa Tikta, Katu,Kashãya

    Guna Rüksa, Laghu

    Virya Ushna

    Vipãka Katu

    Amayika Prayoga / Therapeutic Uses

     

    External:
    – Used as oil in joint pain, skin diseases, wound healing, and pruritus

    Internal:
    – Useful in respiratory conditions (cough, asthma), arthritis, skin diseases, urinary disorders

    Yoga/Formulations

    Devadarvadi Kashaya, Devadarvadi Taila, Dashamoola Kwatha, Chandraprabha Vati

    IUCN

    Least Concern (LC)

    Research updates

    1. 2020 – Journal of Herbal Pharmacotherapy: Highlighted anti-arthritic and analgesic properties of Devadaru extract.
    2. 2021 – AYU Journal: Studied anti-inflammatory and wound healing activity of Devadaru oil.
    3. 2022 – International Journal of Research in Ayurveda: Evaluated its effect on skin disorders with significant outcomes.
    4. 2023 – Pharmacognosy Reviews: Reviewed antimicrobial and antioxidant actions of Devadaru essential oils.
    5. 2024 – Journal of Ayurveda and Integrative Medicine: Investigated neuroprotective role of Devadaru in Vata disorders.

    About Devdaru

    Botanical Name

    Cedrus deodara (Roxb.) Loud.

    Family

    Pinaceae

    Identification No.

    SDACH/HG/181

    Habitat

    Kashmir, Kulu, Chamba, Tehri-Garhwal, Simla, Chakrata, Almora and Mussoorie

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, Katu,Kashãya

    Guna

    Rüksa, Laghu

    Virya

    Ushna

    Vipãka

    Katu

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  • Shami

    Shami

    Shami

    Botanical Name : Prosopis spicigera Linn.

    Family : Mimosaceae

    Identification No.: SDACH/HG/180

    Introduction :

    Latin name : Prosopis = butter burr.; specigera = bearing spikes

    Synonyms :

    “शमी सक्तुफला तुङ्गा केशहन्त्री फला शिवा |
    मङ्गल्या च तथा लक्ष्मीः शमीरः साऽल्पिका स्मृता ||”

    Shami, Tungaa, Keshahantri, Shankuphalaa

    Prosopis cineraria Druce.

    Morphology :

    The tree is of medium height and bears spikes. Bark is white externally but yellow inside. Branches slanting downwards.

    Leaves – bearing 8-10 leaflets.

    Flowers – yellow. Legume 10-15 cm. long bearing seeds. Raw legume is used as vegetable in Punjab and Rajasthan

    Distribution & Habitat :

    Dry forests

    Chemical constituents : vitamin K, n-octacosyl acetate, patulibin

    Properties :

    Pravava: vishaghna

    Karma -astringent, pectoral, demulcent, antiinflammatory, antirheumatic.

    Srotogamitva :

    Dosha: Kaphaghna, pittaghna.

    Dhatu: Rakta (haemetemesis, vertigo, dermatitis).

    Mala: Stool (astringent), keshaghna .(fruit).

    Organ: Respiratory tract (bronchitis), rheumatoid arthritis.

    Specific use: Bark is used for application on scorpion bite

    Indication : Miscarriage, insect bite , cough

    Part used :

    Whole plant

    Dosage :

    Leaf juice 10-15 ml

    Powder 2-4 g

    Decoction 50-100 ml

    Amayika Prayoga / Therapeutic Uses

    External:
    – Used in wound healing, skin eruptions, abscesses
    Internal:
    – Indicated in respiratory disorders, fever, indigestion, urinary disorders, and general debility

    IUCN

    Least Concern

    Research updates

    1. 2020 – Indian Journal of Traditional Knowledge: Validated anti-inflammatory properties of Shami bark extract.
    2. 2021 – Journal of Ethnopharmacology: Found antioxidant and immunomodulatory effects in animal models.
    3. 2022 – Plant Archives: Demonstrated antimicrobial efficacy of leaf extract against skin pathogens.
    4. 2023 – Journal of Ayurveda and Integrative Medicine: Investigated wound healing properties in diabetic models.
    5. 2024 – Pharmacognosy Journal: Confirmed adaptogenic and hepatoprotective activities of root extract.

    About Shami

    Botanical Name

    Prosopis spicigera Linn.

    Family

    Mimosaceae

    Identification No.

    SDACH/HG/180

    Parts Used

    Whole plant

    Habitat

    Dry forests

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Pravava

    vishaghna

    Karma

    astringent, pectoral, demulcent, antiinflammatory, antirheumatic.

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  • Kampillaka

    Kampillaka

    Kampillaka

    Botanical Name : Mallotus philippensis Muell.-Arg.

    Family : Euphorbiaceae

    Identification No.- SDACH/HG/179

    Introduction :

    Latin name: Mallotus like the shape of Melon; philippinensis in island Phillipines (Rottlera tinctoria- to dye silk).On the ripe fruit there is red powder which falls oft when fruits are rubbed. It is called as kapila. Seeds ‘circular  and smooth. flowering occurs in autumn and (nuts in spring (Observation Pure kapita powder doesn’t get dissolved in water. It floats on the upper surface of water. It is inflammable like alcohol. It dissolves in ether and alkaloids. When kapila powder is smeared on paper with a wet finger, it turns  the paper yellow. It is soft to touch, light and odourless. It is adulterated by brick powder.

    Synonyms :

    “काम्पिल्लः कर्कशश्चन्द्रो रक्ताङ्गो रोचनोऽपि च |”

    Kampillaka, Kampilla, Karkash, Raktaanga, Rechan, Chandra.

    Varieties & adulterants – (CV – controversy, AD – adulterants) :

    Latex of  Euphorbia tirucalli Linn. -CV

    Tabernaemontana heyneana Wall -CV

    Morphology :

    Evergreen tree 8 to 10 mtrs. high.

    Leaves- simple, alternate, ovate-lanceolate, base of the leaf stalk. Ventrally it has 3 red veins

    Flower- spike, dioecious , yellowish

    Fruit – globose, small, having 3 compartments and appear in bunches.

    Distribution & Habitat :

    All over India

    Chemical constituents :

    rottlerin, isorottlerin, iso-allorottlerin , methylene-bis-methylphloroacetophenone

    Properties :

    RASA-katu

    GUNA-laghu, ruksha, tikshna

    VIRYA-ushna

    VIPAKA-katu

    Karma –vrishyam,  ranchaka,  gulmahara, grahi, deepana

    purgative, anthelmintic, styptic, digestive, depurative , hypoglycaemic,

    spasmolytic, antibacterial

    Srotogamitva:

    Dosha : kaphavatashamak and pittavardhak. ( some other says it is Vatala)

    Dhatu :raktha, shukra

    Mala :purisha

    Organ : live

    Indication : Krimi, vrana, anaham, gulma

    Tapeworm infestation; in scabies, ringworm, herpes.

    Part used : Glandular hair of fruits, bark

    Dosage : 0.5 – 1 g – hair

    Amayika Prayoga / Therapeutic Uses

    External uses :

    Useful in dermatoses. cleans and heals the wound. It should be mixed with oil and honey and then applied to ulcerated and pyrogenic wounds.

    Internal uses :

    It is used in flatulence. ascites, constipation, worms. It kills and expels the worms. There is tradition of using mild laxative along with it. It is very strong For the persons with mrudu koshtha. Kapila swadishta virechan choorna is a good remedy for worms. It is useful in blood diseases, calculi, impotency and dermatoses.

    Therapeutic Uses :

    Powder in milk increase sperm mobility

    IUCN

    Least Concern

    Research updates

    1. 2020 – Journal of Parasitic Diseases: Kampillaka extract shown effective against intestinal helminths.
    2. 2021 – Phytomedicine Journal: Documented antioxidant and anti-inflammatory activity of rottlerin.
    3. 2022 – Indian Journal of Traditional Knowledge: Reported wound-healing and antimicrobial properties.
    4. 2023 – Journal of Ayurveda and Integrative Medicine: Evaluated Kampillaka in dermatological conditions with positive results.
    5. 2024 – Pharmacognosy Reviews: Highlighted Kampillaka’s hepatoprotective and detoxifying actions.

    About Kampillaka

    Botanical Name

    Mallotus philippensis Muell.-Arg.

    Family

    Euphorbiaceae

    Identification No.

    SDACH/HG/179

    Parts Used

    Glandular hair of fruits, bark

    Habitat

    All over India

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    katu

    Guna

    laghu, ruksha, tikshna

    Virya

    ushna

    Vipãka

    katu

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  • Ushira

    Ushira

    Ushira

    Botanical Name : Andropogon muricatus Retz.

    Family : Poaceae

    Identification No.: SDACH/HG/178

    Introduction :

    This drug is sita Virya, it can cool our body

    Scientific classification: Cereals belong to the family Poaceae (formerly Gramineae). Wheat is classified in the genus Triticum, barley in the genus Hordeum, rye in the genus Secale, oats in the genus Avena, rice in the genus Oryza, and corn in the genus Zea. Millet is classified in the genera Setatia, Eleusine, Panicum, and Pennisetum. Durra or Guinea corn is classified in the genera Sorghum or Andropogon.

    Synonyms :

    वीरणस्य तु मूलं स्यादुशीरं नलदञ्च तत् । अमृणालञ्च सेव्यञ्च समगन्धिकमित्यपि ॥८६॥ उशीरं पाचनं शीतं स्तम्भनं लघु तिक्तकम् ॥८७॥

    Nalada, Amrnãla, Jalavãsa, Samagandhaka, Sevya, Virana, Abhaya, Ranapriya, Virataru, Haripriya, Sugandhamüla,Vetiveria zizanioides (Linn.) Nash.

    Classification according to Charaka, Susrutha & Vagbhata :

    Charaka : Varnya, Stanyajanana, Chardinigrahana, Dãhaprasamana Angamardaprasamana, sukraodhana, Tiktaskañdha

    Susrutha : Sãrivâdi, Pittasamamana, Eladigana

    Vagbhata : Sãrivâdi

    Varieties & adulterants – (CV – controversy, AD – adulterants) :

    1. Kaiyadeva

    2. Squarrosus

    Morphology :

    A herb with rhizomatous roots, aromatic.

    Leaf-blades acute at apex, margin scabrid.

    Flowers— in grew green or purplish spikelets, panicled. Rachis stout, smooth. Glumes acute. Lemma of lower floret as long as the glumes, acute.

    Flowering and fruiting occurs throughout the year.

    Distribution & Habitat :

    Found along the margins of ponds, ditches, lakes and rivers of tropical India.

    Chemical constituents :

    vetiselinenol , khusimol, Allokhusiol, benzoic acid, cyclocapacamphene, epikhusinol, epizizanal, 2-epizizanone, beta- eudesmol, eugenol, isokhusimol,  isokhusinoloxide, isovalencenol, isovalencic acid, isovalesenol,  khusimene, khusimone, khusimyl acetate, khusinodiol, khusinol, khusitoneol, laevojujenol, levojunenol, vanillin, vertiselinenol, beta-& j-vetivene, vetivenic acid, vetiverol, zizaene, zizanol etc.

    Properties :

    Rasa Tikta, Madhura

    Guna Ruksa, Laghu

    Virya sita

    Vipãka Katu

    Karma – Kapha-pittahara, Pãcana, Stambhana

    refrigerant,blood purifier, febrifuge, diaphoretic, stimulant, stomachic and emmenagogue

    Indications— jwavara, Dãha, Trsnä, Raktapitta, Chardi, Mutrakrcchra, Visarpa, Kustha.colic, fever, flatulence, vomiting

    Part Used : Root

    Dosage : Powder 3-6 g; decoction 50-100 ml; infusion 25-50 ml

    Internal use :

    Nervous system : It gives strength to the brain and nerves. It is useful in unconsciousness vertigo and brain disorders.

    Digestive system : It gives strength to the stomach. It reduces gastric secretion and hence is useful in acid peptic disease. It is a carminative. appetizer, antidipsetic. antiemetic and astringent It is useful in loss of appetite, indigestion, anorexia, diarrhoea and fever. Fruit of bilva and usheer are given in amoebic dysentery.

    Circulatory system: It is a blood purifier  because of tikta dosha. It reduces extra water from blood. it is haemostatic and cardio protective. It is useful in epistaxis. It is used internally as well as externally in diaphoresis.

    Respiratory system : It is used in cough. hiccups and bronchial asthma.

    Urinary system : It is diuretic due to sheeta property. It is useful in dysuria. Sherhat of thus is given in summer to avoid burning micturation and dysuria.

    Skin It is a deodorant, hence useful in skin disorders.

    Temperature : It is antipyretic, tikta rasa is always to be best antipyretic. It also controls diaphoresis, It is useful in burning, thirst and temperature associated with fever.

    Srotogamitva :

    Dosha : Reduces kapha and pitta.

    Dhatu: Rasa (antipyretic), rakta (in epistaxis), meda (deodorant).

    Mala : Sweda (reduces perspiration), purisha (astringent).

    Therapeutic Uses—

    (1) sveta Masurikã— The paste of Usira is applied topically in case   of prickly heat (V. D.)

    (2) Raktapitta— Usira, Kokilãksa, Lodhra etc., are given in the              form of decoction (C.S.Ci. 4).

    (3) Chardi— Usira and Dhanyaka Kalka is given with Canaka water (C.S.Ci. 23).

    Important Yogas or Formations :

    Usheeradi kwath, Usheeradi churna, Shadangodak. Usirãsava, Usiradicürnam, Usiradi Kvatha, Sadangapãniyam

    Important research work  going on :

    (1) insect repellant activity

    (2) Anti bacterial activity

    IUCN Status: Not mentioned

    Research updates

    1. Anti tuberculosis activity – Vetiveria zizanioides L. Nash (Family: Poaceae) root (intact and spent) extracts and fractions were evaluated for antimycobacterial activity against Mycobacterium tuberculosis H (37) Rv and H (37) Ra strains using radiometric BACTEC 460 TB system.
    2. Insect repellant activity

    About Ushira

    Botanical Name

    Andropogon muricatus Retz.

    Family

    Poaceae

    Identification No.

    SDACH/HG/178

    Parts Used

    Root

    Habitat

    India

    IUCN Status

    Not mentioned

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, Madhura

    Guna

    Ruksa, Laghu

    Virya

    Sita

    Vipãka

    Katu

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  • Lakucha

    Lakucha

    Lakucha

    Botanical Name : Artocarpus hirsutus Lam.

    Family : Moraceae

    Identification No.- SDACH/HG/177

    Vernacular names :

    Hindi name– Badhal, Barhar, Lakuch, Lakoochi, Lakoocha, Badahara, Barhal, Dahu, Dahua

    English name- Monkey jack

    Bengali name– Dephal, Dahu

    Oriya Name – Lakoocha

    Marathi name- Badhar, Kshudraphanas, Phala

    Tamil name– Ilagusam, Irappala, Solaippakku, Tinippalavu

    Urdu Name – Theitat

    Malyalam name – Chimpa, Lakucham, Pulinjakka

    Kannada name – Esuluhuli, Lakucha, Otehuli, Vatehuli

    Synonyms-

    लकुचः छुद्रपनसो लिकुचो डहुरित्यपि । आमं लकुचमुष्णञ्च गुरु विष्टम्भकृत्तथा ॥३०॥ मधुरञ्च तथाऽम्लञ्च दोषत्रितयरक्तकृत् । शुक्राग्निनाशनं वाऽपि नेत्रयोरहितं स्मृतम् ॥३१॥ सुपक्वं तत्तू मधुरमम्लं चानिलपित्तहृत् । कफवह्निकरं रुच्यं वृष्यं विष्टम्भकञ्च तत् ॥३२॥Bhav Prakash

    Classification

    Sushruta samhita – Phalavarga

    Bhavaprakasha- Amraadiphala Varga

    Kaiyadeva Nighantu – Aushadi Varga

    Raja Nighantu – Prabhadradi Varga

    Shodala Nighantu – Amradi Varga

    Habitat & Distribution: Artocarpus lakoocha is found in India, Sri Lanka, Bangladesh, Thailand, Cambodia, Malaysia, Indonesia, Singapore.

    Morphology- Artocarpus lacucha is a deciduous tree growing up to 10-15 meters in height. Leaves are 12 – 30 cm long, alternate, lanceolate. Branches are covered with stiff yellowish velvety hairs. Fruits are subglobose, 6-12 cm long, 5-10 cm wide, velvety. Fruits are green when unripe. Ripe fruits are yellowish tinged with pink. Fresh fruit pulp is sweet and sour in taste.

    Varieties: Artocarpus acuminatissimus Merr., Artocarpus fretessii Teysm. & Binn. ex Hassk. Artocarpus inconstantissimus (Miq.) Miq., Artocarpus lakoocha var. malayana King

    Substitute/ Adulterant: Bark of similar looking plants.

    Phytochemicals: The fruit extract of Artocarpus lakoocha contains flavonoids, tannins, terpenoids, saponins, glycosides, alkaloids and steroids.

    Raspanchaka– Rasa– Madhura, Amla, Kashya; Guna- Guru, Ruksha; Virya– Ushna; Vipaka– Amla, Prabhava- Vishtabambi, dosha shamakta– Tridosha kopaka

    Karma– Vishtabambi, Rogaghnata– Agninashaka, raktpittakaraka, avriyshya, virechaka (purgative)

    Amayika Prayoga/Therapeutic Uses

    External:

    1) Bark powder is used to heal wounds.

    2) Heartwood extract powder is used as an effective skin whitening agent.

    Internal:  

    Seeds and milky latex used as purgative.

    Part used: Fruit, seeds, bark

    Dose: Bark/seed powder – 1-3 gm, juice – 5-10 ml

    IUCN Status: Not mentioned

    Research updates:

    1) Anti-aging Activity A research study concluded that phyto oxyresveratrol (POV) extracted from Artocarpus lakoocha has significant anti-aging activity at a concentration of 25 µg/ml. Tropical Journal of Pharmaceutical Research February 2012; 11 (1): 69-74

    2) Anti-microbial Activity – A study conducted to evaluate the antimicrobial and antibiofilm activity of A. lakoocha extract against oral pathogens by an in vitro method have concluded that the extract possesses significant antimicrobial properties that may be used for oral infectious diseases caused by certain oral pathogens associated with dental caries and periodontal diseases.

    About Lakucha

    Botanical Name

    Artocarpus hirsutus Lam.

    Family

    Moraceae

    Identification No.

    SDACH/HG/177

    Parts Used

    Fruit, seeds, bark

    Habitat

    India, Sri Lanka, Bangladesh, Thailand, Cambodia, Malaysia, Indonesia, Singapore.

    IUCN Status

    Not mentioned

    Plant Photos

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  • Sarva sugandhi

    Sarva sugandhi

    Sarva sugandhi

    Botanical name : Pimento dioica

    Family : Piperacae

    Identification No.: SDACH/HG/176

    Vernacular Names

    Hindi: Kebab Cheeni, Seetful
    English: Allspice, Jamaica Pepper, Myrtle Pepper, Pimento
    Spanish: Pimienta de Jamaica

    Habitat & Distribution

    Native to the Caribbean, particularly Jamaica. Also found in southern Mexico and Central America. Cultivated in tropical regions worldwide.

    Morphology

    An evergreen tree reaching up to 10 meters in height.
    Leaves: Opposite, leathery, and aromatic.
    Flowers: Small, white, and fragrant.
    Fruits: Green when unripe, turning black upon ripening; used as the spice known as allspice.

    Varieties

    No distinct varieties documented.

    Substitute/Adulterant

    No common substitutes or known adulterants.

    Phytochemicals

    Primary constituents include: Eugenol (60–90% in berries), 1,8-Cineole, α-Humulene,β-Caryophyllene, Cadinene derivatives

    Raspanchaka

    Rasa: Katu (Pungent), Tikta (Bitter)
    Guna: Laghu (Light), Tikshna (Sharp)
    Virya: Ushna (Hot)
    Vipaka: Katu (Pungent)
    Prabhava: Digestive stimulant
    Dosha Shamakta: Balances Kapha and Vata doshas

    Karma (Therapeutic Actions)

    Deepana (Appetizer)
    Pachana (Digestive)
    Krimighna (Anthelmintic)
    Shoolahara (Analgesic)
    Shwasahara (Relieves respiratory conditions)

    Uses :

    The unripe berries and leaves of the plant are used to make medicine.

    Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity. It is also used for emptying the bowels.

    Some people apply allspice directly to the affected area for muscle pain and toothache, or put it on the skin to kill germs.

    Some dentists use eugenol, a chemical contained in allspice, to kill germs on teeth and gums.

    In foods, allspice is used as a spice.

    In manufacturing, allspice is used to flavor toothpaste.

    Allspice contains a chemical called eugenol, which might explain some of its traditional uses for toothache, muscle pain, and as a germ-killer

    Its name allspice it is because of its aromatic flavour which is the combination of cinnamon, nutmeg and cloves. The plant contains fruits at its early growing stage. This is also called as Jamaica pepper, kurundu, myrtle pepper, pimento or newspice, Allspice .This contains a cluster of flowers, which are small and white in colour.

    The spice contains minerals such as potassium, manganese, iron, copper, selenium, and magnesium.The iron content helps the cellular metabolisms.And iron also helps to increase the production of red cells in the bone marrow.The potassium helps to regulate heart rate and blood pressure.Manganese is used as a co-factor for antioxidant enzymes.

    It contains vitamins such as vitamin A, vitamin B-6 (pyridoxine), riboflavin, niacin and vitamin-C.Vitamin-C helps to resist against infections.

    The outer coat of Allspice has a high concentration of compounds which has great medicinal value.The chemical compounds in the Allspice helps to increase the enzyme secretions inside the stomach and intestine.This improves the smooth functioning of the gastrointestinal tract.

    Amayika Prayoga/Therapeutic Uses

    External Used as a poultice for muscle pain and rheumatism. Essential oil applied for its antiseptic properties.
    Internal: Treats indigestion, flatulence, and colic. Used in respiratory ailments like bronchitis. Acts as a general tonic and stimulant.

    Part Used

    Dried unripe berries (commonly known as allspice). Leaves and essential oil extracted from them.

    Dose

    Powder: 1–3 grams per day.
    Essential Oil: Use with caution; typically diluted for topical applications.

    Yoga/Formulations

    Not commonly found in classical Ayurvedic formulations due to its non-native origin. Incorporated into modern herbal blends for digestive and respiratory support.

    IUCN Status

    Not evaluated

    Research Updates

    1. Phytochemical Analysis (2024): GC-MS profiling of Pimenta dioica stem extract revealed bioactive constituents with potential therapeutic properties.
    2. Antioxidant and Antimicrobial Properties (2020): Essential oils of Pimenta dioica demonstrated significant antioxidant and antimicrobial activity.

    About Sarva sugandhi

    Botanical Name

    Pimento dioica

    Family

    Piperacae

    Identification No.

    SDACH/HG/176

    Parts Used

    Dried unripe berries. Leaves and essential oil extracted from them.

    Habitat

    Jamaica, Mexico and Central America

    IUCN Status

    Not evaluated

    Plant Photos

    Ayurvedic Properties

    Rasa

    Katu (Pungent), Tikta (Bitter)

    Guna

    Laghu (Light), Tikshna (Sharp)

    Virya

    Ushna (Hot)

    Vipãka

    Katu (Pungent)

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  • Chandana

    Chandana

    Chandana

    Botanical Name : Santalum album Linn.

    Family : Santalaceae

    Identification No.-SDACH/HG/175

    Introduction :

    Chandana is considered as an aromatic substance which is utilized for external application along with other drugs.

    Scientific classification: Sandalwoods make up the family Santalaceae in the order Santalales. The largest family in the order Santalales is Loranthaceae. The representative genus is Santalum. True sandalwood is classified as Santalum album.

    Vernacular names

    Hindi Name- Safed chandan,

    English Name-Sandalwood

    Telugu Name- Tella Chandanam

    Bengali Name- Chandan

    Tamil Name- Chandanam, Sandanam

    Gujarati Name- Sukhada

    Malayalam Name- Candanam

    Kannada Name- Sri Gandha

    Synonyms-

    श्रीखण्डं चन्दनं न स्त्री भद्रश्रीस्तैलपर्णिकः । गन्धसारो मलयजस्तथा चन्द्रद्युतिश्च सः ॥११॥

    Classification:

    Charak– Daha Prasamana, Trishna Nigrahana, Angamada Prassamana, Varnya, Vishaghna, Kandughna

    Sushruta– Salasaradi, Sarivadi, Patoladi, Priyangvadi, Guducyadi

    Vagbhata– Asanadi, Patoladi, Sarivadi, Priyangvadi, Guducyadi

    Bhav prakabsh- Karpooradi varga

    Varieties & adulterants – (CV – controversy, AD – adulterants) :

    1. Candana

    2. Rakta candana

    3. Kucandana (Patranga)

    4. Kaliyaka

    5. Barbarikã.

    6. Goira

    7. ripriya

    8. Sambhräna

    9. Kakubha

    10. Barbarikã

    11. Patanga

    12. Haricandana.

    1. sveta (white)    2.Krsna (black)    3.Rakta (red).

    13. Pita candana

    14. Kairata candana

    15. Sukvadi.

    Generally, sveta Candana is used for the preparation of Curna, taila, kashaya, Asava and Lehyas while Rakta Candana is used for Lepas.

    Morphology :

    A small or medium-sized tree, with slender branches, 18 m high

    Bark— dark grey or nearly black or red-dish.

    Sapwood— unscented and whitish yellow, but heartwood scented and light yellowish brown (fresh one) or dark brown or reddish brown (dried).

    Leaves— elliptic- ovate of ovate-lanceolate, glabrous, 2-9.0 cm x 1.5-3.5 cm size.

    Flowers— maxillary and terminal paniculate brownish purple, violet or straw-coloured.

    Fruit— drupe, purple-black, globose.

    Seeds— globose or ovoid.

    Habitat & Distribution :

    Found in dry-scrub forests, Vindhya mountains, mainly in Karnataka and Tamil Nadu.

    Properties—

    Rasa Tikta, Madhura

    Guna Laghu, Ruksa

    Virya sita

    Vipaka Katu

    Karma Kapha -pittahara, Dähaprasamana, varnya, vranahara, kasaghna, kushtaghna

    Cooling, diaphoretic, diuretic, expectorant, antiseptic

    Indications— Dãha, Jvara, Kustha, Visarpa, Kandü, Trsnä, Raktapitta

    Fever, urinary track infections, cough, asthma, skin disease, menprrhagia, jaundice

    Part Used— Heart wood, Volatile oil

    Dosage— Powder 3-5g, decoction 50-100 ml

    Chemical composition : 3 to 6% volatile oil is derived from the heartwood and roots. Roots contain comparatively more oil, 125 gin of oil can be derived from 20 kgs. ,of sandalwood. This oil is yellow, thick, having fragrance, bitter and pungent. Sandalwood oil contains 90% santalol.

    Sandalwood oil— ct—santalol, —santene, and santalenes, santenol, teresantalol, nor-tricycloekasantalal, 1 -santenone, santanone, teresantalic acid, a—and —santanta1ic acids.

    Important Yoga’s or Formations :

    Chandanadi churna, Chandanadi vati, Chandanasava, Chandanabala-Iakshadi taila. Cañdanãdi ghrta, Candanãditaila, Candanäsava, Candanadi Kvãtha,

    Important research work  going on

    1. bleeding diseases

    2. action on skin

    Therapeutic Uses—

    (1) Parmeha— In sukrameha— the decoction of Arjuna & Candana is recommended and in Mañjisthã meha, the decoction of Mañjisthã & Candana is recommended (S.S.Ci. 11).

    (2) Chardi— Candana is given along with the juice of Amalaki

    (C.S.Ci. 20).

    (3) Pradara— Candana is given with milk, ghee, sugar and honey (G.N.)

    IUCN Status: Santalum album is listed as Vulnerable under criteria A2de

    Research updates

    1. The phytoconstituents and antioxidant efficacy of wild, underutilized berries of vulnerable Indian sandalwood (Santalum album L.). The proximate composition and mineral content were determined using methods as described by AOAC. Total phenolics, flavonoids, alkaloids, tannins and antioxidant properties were evaluated from the methanolic and aqueous extracts.
    2. Sandalwood oil is used in the food industry as a flavor ingredient with a daily consumption of 0.0074 mg/kg. Over 100 constituents have been identified in sandalwood oil with the major constituent being α-santalol. Sandalwood oil and its major constituent have low acute oral and dermal toxicity in laboratory animals. Sandalwood oil was not mutagenic in spore Rec assay and was found to have anticarcinogenic, antiviral and bactericidal activity.

    About Chandana

    Botanical Name

    Santalum album Linn.

    Family

    Santalaceae

    Identification No.

    SDACH/HG/175

    Parts Used

    Heart wood, Volatile oil

    Habitat

    Karnataka and Tamil Nadu

    IUCN Status

    Santalum album is listed as Vulnerable under criteria A2de

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, Madhura

    Guna

    Laghu, Ruksa

    Virya

    Sita

    Vipãka

    Katu

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  • Sinduri

    Sinduri

    Sinduri

    Botanical Name : Bixa orellana Linn.

    Family : Bixaceae

    Identification No.- SDACH/HG/174

    Names in different Indian languages :

    English : Annatto

    Hindi : Sinduriya,laktan

    Kannada : Kappumankala,rangamali

    Malayalam : Kuragumanjal,kuppa mannal

    Sanskrit : Sinduri

    Tamil : Jabara,Manjitti,sappira virai

    Telugu : Jaffacettu

    Synonyms :

    सिन्दूरी रक्तबीजा च रक्तपुष्पा सुकोमला । सिन्दूरी विषपित्तास्त्रतृष्णावान्तिहरी हिमा ॥५९॥

    Sinduri, Sinduriyaa

    Morphology :

    Bixa orellana is a tall shrub to small evergreen tree 6–10 m (20–33 ft) high. It bears clusters of 5 cm (2 in) bright white to pink flowers, resembling single wild roses, appearing at the tips of the branches. The fruits are in clusters: spiky looking red-brown seed pods covered in soft spines. Each pod contains many seeds covered with a thin waxy blood-red aril. When fully mature, the pod dries, hardens, and splits open, exposing the seeds

    Varieties: Bixa tinctaria Salisb.

    Orellana orellana (L.) Kuntze

    Bixa orleana Noronha

    Bixa americana Poir.

    Bixa purpurea Sweet

    Bixa odorata Ruiz & Pav. ex G.Don

    Bixa acuminata Bojer

    Orellana americana (Poir.) Kuntze

    Bixa upatensis Ram.Goyena

    Bixa katangensis Delpierre

    Substitute/ Adulterant: other similar-looking trees, leaves,

    Phytochemicals: bixin and norbixin.

    Raspanchaka- Rasa– Tikta, kashaya; Guna- Laghu, Rukasha, Tikshna; Virya-sheeta; Vipaka– Katu,; Prabhava- grahi, dosha shamakta– Kaphavatahara

    Karma– Arshoghan, Rogaghnata– Vishaghan, Rakthapitta, trishna

    Amayika Prayoga/Therapeutic Uses

    External: A natural orange-red condiment obtained from the waxy arils that cover its seeds is called annatto, achiote or bijol. Annato and its extracts are often used to impart a yellow or orange colour to foods such as cheese, butter, ice creams etc. it also adds flavor and aroma. In America it is used to make body paints and lipstick. Hence the plant is also called as Lipstick tree.

    Internal: Seeds and roots are considered as good appetiser (rochaka), absorbent (grahi) and relieves fever (antipyretic).

    Part used: whole plant

    Dose: Bark powder – 3 – 6 grams

    Yoga/Formulations: Sinduri taila

    IUCN Status: Least concern

    Research updates: Anti-bacterial Activity – A research study conducted on antibacterial activity of methanolic extract of Bixa orellana on Streptococcus mutans and Streptococcus sanguinis have demonstrated its antibacterial effect and concluded that extract of this plant is cytotoxic at high concentrations.

    About Sinduri

    Botanical Name

    Bixa orellana Linn.

    Family

    Bixaceae

    Identification No.

    SDACH/HG/174

    Parts Used

    whole plant

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    Tikta, kashaya

    Guna

    Laghu, Rukasha, Tikshna

    Virya

    Sita

    Vipãka

    Katu

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  • Mahanimba

    Mahanimba

    Mahanimba

    Botanical name: Melia azadarach

    Family name: Meliaceae

    Identification No.- SDACH/HG/173

    Vernacular names

    Hindi name– Bakain

    English name– Persian lilac

    Bengali name– Bakarjam

    Tamil name– Kattu Vembhu,  Malaivembu

    Telugu name – Kali-yapa, Turka Vepa

    Malyalam name – Malaveppu

    Kannada name – Bevu

    Synonyms-

    महानिम्बः स्मृतो द्रेका रम्यको विषमुष्टिकः ।

    केशमुष्टिर्निम्बकश्च कार्मुको जीव इत्यपि ॥९७॥

    महानिम्बो हिमो रूक्षस्तिक्तो ग्राही कषायकः ॥९८॥

    कफपित्तभ्रमच्छर्दिकुष्ठहृल्लासरक्तजित् ।

    प्रमेहश्वासगुल्मार्शोमूषिकाविषनाशनः ॥९९॥

    Bhav Prakash

    Classification

    Charaka samhita– Krimighna, Kandughna

    Bhavaprakasha- Guduchyadi varga

    Habitat & Distribution: Commonly found in various parts of India, Assam, Bihar, Karnataka, Maharastra, Odisha, Punjab

    Morphology- It is a large tree growing up to 20-25 m. high. Leaves- imparipinnate, crowded at the ends, of branches; leaflets 9-17, opposite, sub opposite; lanceolate, acuminate, serrate or dentate, glabrous. Flowers-numerous, white, honey-scented. Fruits- 1- seeded drupes, oblong, yellow when ripe., Seeds contain oil. (Flowers in February-April and fruits during June-August)

    Phytochemicals:

    Azadirachtin, azadirachtanin, azadirone, nimbandiol, nimbin, nimbolide sitosterol, kulinone, margosinolide, margosene, linoleic acid, arachidic acid etc.

    Raspanchaka–

    Rasa– Katu;

    Guna- Laghu, Ruksh, Tikshna;

    Virya– ishat ushna;

    Vipaka– Tikta, Katu, Kashya;

    Prabhava- Arshoghan,

    dosha shamakta– Tridosha shamak

    Karma– Arshoghan,

    Rogaghnata- Kushtaghan, vranshodhan, Krimighan, Arshoghan, Raktshodhaka, Jwarghan, Kasa, Swasa, Kastaartava, Prameha,

    Amayika Prayoga/Therapeutic Uses

    External:

    1) It is useful in all skin conditions specially in burning sensation.

    2) Ointment prepared from seeds is applied in piles.

    Internal:

    1) Digestive system by its astringent and bitter property it improves taste and is constipative.

    2) Leaves are stimulant of liver. Its bark decoction with honey is useful In jaundice, anorexia, vomiting, dysentery, intestinal worms, liver diseases.

    3) It is effective in diabetes.

    Part used:

    Root, Twak, phalasthi

    Dose:

    decoction- 50-100 ml,

    phalasti churna 1-3 grams

    Yoga/Formulations:

    Arshoghani vati

    IUCN Status: Least concern

    Research updates

    1. Analgesic and Anti-inflammatory Activity: Research continues to evaluate the effectiveness of Mahanimba in alleviating pain and reducing inflammation, particularly in conditions like sciatica. Studies often compare Mahanimba’s efficacy with conventional pain relievers. 
    2. Antipyretic Activity: Studies are investigating Mahanimba’s ability to lower fever, with findings indicating its potential as a natural remedy for fevers, including those associated with malaria.

    About Mahanimba

    Botanical Name

    Melia azadarach

    Family

    Meliaceae

    Identification No.

    SDACH/HG/173

    Parts Used

    Root, Twak, phalasthi

    Habitat

    India, Assam, Bihar, Karnataka, Maharastra, Odisha, Punjab

    IUCN Status

    Least Concern

    Plant Photos

    Ayurvedic Properties

    Rasa

    Katu

    Guna

    Laghu, Ruksh, Tikshna

    Virya

    ishat ushna

    Vipãka

    Tikta, Katu, Kashya

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